Osteria Da Morandin In Verona

What can I say... a true osteria! We ate wonderfully and had a wonderful time. Good food, good wine, and, above all, excellent hospitality. It's the kind of authentic place that makes you feel at home. Absolutely recommended! A must-see if you come to Verona!

Everything was perfect! From the good food and fast service to the extremely kind staff. The atmosphere is informal but very warm and welcoming. I recommend making a reservation as seating is limited.

So much praised that the dishes are already ready and therefore reheated, cold cod, the same as the aubergines, a shame about the mediocre quality

A picturesque, popular restaurant, minimalist yet charming. A popular menu, focused on local cuisine, but presented in a superb way. Even the simplest dishes are excellent. The horse tartare (please, glue and finish) deserves a special mention. I highly recommend overcoming any qualms you may have about raw meat and horse meat, to treat yourself to a unique experience. No Chianina beef can beat this! Very reasonable prices, quick and attentive service. Reservations are essential, especially from Thursday to Sunday.

Traditional cuisine at a fair price. Bigoli with musso, pasta and beans, onion soup, tagliolini with fingerling mushrooms, herring, and horse meat. A unique and distinctive restaurant with friendly staff and excellent service. Must try.

Very good food. Friendly service. Unique atmosphere. If you've come to Italy looking for culinary adventures, this is a must-see.

This local restaurant has a great atmosphere. Even though I visited at 10 p.m., it was packed. I was the only Asian. The staff was very friendly, and the food was delicious. I had two traditional Verona dishes: donkey ragu pasta (Bigoli col Musso) and horse meat stew (Pastisada de Caval con Polenta). Both dishes were delicious, with no meaty smell at all. The donkey ragu pasta had a perfect texture and was seasoned just right. The occasional bite of donkey meat added a savory flavor, creating a harmonious and smooth taste. The horse meat stew has a similar flavor to soft jangjorim (Korean braised short ribs), which is also popular with Koreans, but has a much deeper and richer flavor. The occasional bite of fat cuts through the greasiness and provides a nice balance. Personally, I wish the stew had a little more seasoning, as the polenta was barely seasoned.

Went for a family meal, friendly service quick efficient and tasty but...small portions on some of the dishes otherwise would be a higher score on the food

Great place, great atmosphere, great service. Food- super!!!

Gran pequeño lugar, personal muy amable y servicial. Gran menú lleno de platos tradicionales locales, incluyendo caballo y burro - ¡pruébelo es genial! No solo tuvimos una velada encantadora * sentados fuera disfrutando del ambiente, pero, un par de días después cuando me había dejado un taxi, me acerqué pidiendo ayuda, sin pestañear, la señora detrás del mostrador se puso en el teléfono para ayudarme, no era necesario, pero esa es la naturaleza del lugar - local , amable y de apoyo.