Osteria Da Morandin In Verona

Solo vino aquí para tomar una copa cuando estábamos alojados en un hotel enfrente, pero qué lugar! Animado, ruidoso y muy querido por los lugareños y turistas por igual. Buenas bebidas a precios muy baratos y los aperitivos que tuvimos eran deliciosos. Sugiero llamar con anticipación para reservar mesas para comida, ya que están llenas de reservas. Nos perdimos la experiencia gastronómica.

An excellent Veronese osteria where you can eat excellent traditional dishes, the place is welcoming and the staff is super friendly and helpful. I recommend the bigoli with musso and the cod with polenta, a real delight!

I went there after it was recommended to me and I confirm everything positive that was told to me. I was greeted by a kind girl who was between the cash register and the tables, she made me sit at the table and showed me the dishes of the day. It struck me that following a sold out dish written on the blackboard on the wall, he proposed equally tasty alternatives. Subsequently I was followed by a very helpful and polite boy, certainly an added value to the experience. Going back to what I ordered, I found the bigoli with duck ragù really good, the sliced ​​foal with potatoes was wonderful and instead of dessert I ordered a single portion of nervetti. Those seasoned with onion and beans are also delicious. What can I say, we will definitely be back.

Great experience! On a Friday lunchtime, two of us struggled to find a seat, but after about 15 minutes we found a table and sat down. Characteristic location, very pretty. Excellent dishes! Two cicchetti with creamed cod, two bigoli, a plate of polenta and horse meat and two desserts with sparkling water total €50.50. Superlative dishes Advised

I went to dinner with some friends, a wide range of typical Venetian dishes, some dishes also for vegetarians. Cozy, rustic place, friendly and helpful staff. I will definitely return.

Historic place where you can taste traditional Veronese cuisine really well. We ordered three fish starters to share, including: crostini with creamed cod, anchovies from the Cantabrian Sea with warm bread and butter, and sardines in saor. All three very good, a perfect start. I was persuaded to order the bigoli al musso, which were really delicious and al dente, just how I like them. I also had the opportunity to taste the broccoli ravioli with butter and anchovy sauce, and those were also very tasty. We skipped dessert because we were more than satisfied. The staff was very kind and helpful. Thanks for a wonderful evening!

Morandin is an institution: excellent gastronomic offer (there isn't a dish on that blackboard that doesn't deserve to be enjoyed) and a superlative environment. A real tavern that I hope will remain like this for a long time to come

good food, very nice staff we came here in low season and it was fully booked! being with 2 small kids they did everything they could to arrange us a table.

The atmosphere of a village tavern which is now impossible to find in the city. Excellent food and reasonable prices.

Auf einen Tipp einer Einheimischen haben wir beschlossen im Morandin den Pranzo einzunehmen - eine gute Idee! Denn was hier auf der Karte steht, zeugt von hohem Traditionsbewusstsein und starker regionaler Verwurzelung. Da stehen Esel, Pferd, Trippa, Sardinen, aber auch so Klassiker wie Pasta e Fasoi aus Großmutters Kochbuch auf der Schiefertafel, so dass es wirklich schwer fällt sich zu entscheiden. Um es kurz zu machen: Was wir äußerst freundlich auf den Tisch gestellt bekamen, war wunderbar, einschließlich eines traumhaften Tiramisu zum Abschluss. Erfreulich auch die regionale Weinauswahl mit Schwerpunkt Soave und Valpolicella, die ebenso fair bepreist waren, wie alle Gerichte. Unserer Meinung nach einzigartig und ein Muss in Verona.