Osteria Da Morandin In Verona

Fantastic place, excellent food. We shared a fantastic parmigiana, some truly exquisite bigoli al musso, and a 1/2-pound beef ribeye (perfectly cooked and flavorful) served with mixed roasted vegetables. Highly recommended, but reservations are essential as it's always packed. Perfect place to savor traditional Venetian cuisine in a true osteria.

Small but perfectly formed! Handwritten menu, very reasonable prices for a restaurant, delicious pasta. Coverto is marked, but bread is included. We'd be happy to return!

The best osteria in Verona. It's not touristy, it's simple, and everything is delicious, from the starters to the desserts.

A true trattoria with traditional local dishes, a dive into Venetian gastronomy.

Traditional cuisine and fair prices

Traditional local trattoria. The food is excellent; we'll be happy to return.

One of the best experiences in Italy so far. We arrived at this place on a Saturday Lunch. You could see many locals, having a wine, beer and some tapas before the kitchen opens. Once we arrived we ordered two glasses of wine, and the polpetone. They were good, very good. Once we seat down, we ordered few more things. We had the tendon salad with beans, very tradicional. Good, agree that is not for everyone, but very tender. We also had a tapas of salted cod, and my GOD. That thing was good! The cod is very tradicional from the region of Verona and Veneza. For mains, I had the polenta with Horse meat stew. Very good, no gaminess. The polenta was made to perfection. My wife had the donkey ragu, yes donkey! And tbh, one of the best ragu I had in my life. Creamy, flavoursome, just perfect. We went back at night for a light meal, we had a cheese and meat board, amazing salami and porchetta. A burrata salad. My wife had a bean soup with pasta, that was very delicious. And I had something unusual, but very delicious. It is bread, butter and anchovies. Yes it works and is delicious. For dessert I had the tiramisu, very good texture and coffee flavour was nice. My wife had the panna cotta. In general, best service I had so far. They don't speak much English, but they deliver an amazing experience. They even shared the recipe of the cod fish tapas.

Highly recommended! For those who love cicchetto, an aperitivo, or authentic dishes, it's highly recommended. The atmosphere is casual yet warm and friendly. You'll feel right at home. I had a platter, pici with musso ragù and parmigiana...all excellent. The desserts were also excellent, both the tiramisu and the red fruit cheesecake. What can I say? See you soon! Reservations recommended.

Location: fuori dalle rotte del turismo di massa. Quartiere multi etnico. Locale che sa di osteria tipicamente veronese, giusto che sia così, la convivialita la fa da padrone. Tutto pulito. Voto: 9 Cibo: imbarazzo della scelta, tutto buono, tutto da assaggiare ma impossibile poterlo fare in un unico pasto. Da tornarci. Voto: 10 Servizio: il personale è gentilissimo e cordiale, preparato e veloce. Voto: 10 Prezzi: per quantità e qualità sono veramente onesti. A meno restano solo i self service da mensa. Voto: 10

Osteria alla vecia. Personale simpatico. Abbiamo mangiato bene. Cavallo e baccalà spettacolari. Prodotti autentici. Buone anche le verdure di stagione,sicuro non del supermercato. Il goto 1.20€. Rossi e bianchi del territorio a partire da 2€.