Osteria da Mariano In Venezia

To repeat, you drink well and eat better, excellent service

Hidden pearl a stone's throw from the historic center of Mestre. Excellent service, menu offering typical dishes of the area prepared with fresh, locally sourced ingredients and a welcoming atmosphere. I recommend passing by.

Business lunch...everything perfect...customers and myself enthusiastic...top place.😋

One of the best places I've visited. Very tasty!!! Highly recommend!!

The service was very good and attentive. The staff very helpful and kind. My dish, catch of the day was very nice and tasteful, as expected of a seafood restaurant. Sadly my girls seafood pasta was very mild(in our tasting). We had some cold cuts and prawns for appetizer ,cold cuts was a nice plate and prawns were served raw which i didnt notice at first when ordering, My own fault. Over all we had a great experience, just because some wasent to our taste buds doesnt mean it was bad, just not what we prefer.

Poor food, too small environment and too many tables pushed together, it's fine for the beaks.

Excellent restaurant, the fried dry fish is tasty and plentiful, something I haven't found in years. Delicious scallops. Friendly and very kind owners. Praise for the opportunity offered to get help from kids in difficulty. 😊😉

Just fine! Quality tavern that focuses on fish and tradition. Short menu, as it should more often be, to guarantee fresh and healthy dishes. Primary ingredients such as pasta, rice and so on of great quality and a more than good cellar. A superb fry of absolutely fresh fish. Cozy environment, pleasantly warm and relaxing. A plus is the truly beautiful initiative to involve young people with disabilities. Prices absolutely in line with the quality of the dishes and the service, recommended

Très bon repas (poisson du jour et gnocchi). La serveuse est très accueillante et très souriante et même si nous ne parlons pas italien elle a essayé de se faire comprendre, merci à elle. Les desserts sont excellents

L’ostaria da Mariano è una vera osteria veneziana in Tera ferma. Semplice, un po’ spartana, rumorosa, affollata, insomma viva. La cucina di pesce propone piatti che basano la loro essenza nella straordinaria qualità della materia prima selezionata da Mauro. Gli scampi crudi, eccellenti, sono come le ciliegie, uno tira l’altro e non si riesce a fermarsi. Ottime le “moeche” (in stagione), il risotto di go, la tartare di dentice, la tagliata di tonno. Vini per tutte le tasche. Dolci simpatici. Il servizio è caldo, cordiale, simpatico. È un locale da avere in agenda. Prenotazione vivamente consigliata anche in settimana. Parcheggio un po’ complicato.