Osteria da Leo In Montechiarugolo

I've been there and the food was very good, too bad it's impossible to book or at least try, THEY NEVER ANSWER THE PHONE!! If you live a little far away, you can't go without being sure you have a place!

I've only been once but I'll be back soon, I really liked the environment, the owner Ramona and the staff are very helpful, kind and knowledgeable, the food is of excellent quality and well prepared dishes. It was a pleasant evening, good value for money.

Everything was excellent, the staff were courteous and attentive to customer needs.

Very good food, highly recommended We will be back!!!!

Hospitality, kindness and attention!!! The sliced ​​beef with roast potatoes was exceptional!!! And in all this you feel at home which has no price but enormous value!!!

Typical restaurant in the center of Traversetolo, spacious and elegant. Welcoming environment, friendly and professional staff. Traditional menu with some proposals of the day, good quality of raw materials, normal prices. Excellent desserts. Advised!

Excellent experience, we were their guests for a Sunday lunch and we had a very good time; very nice location, great food and the girls are very professional, we will definitely be back.

Evito la recensione dei piatti che abbiamo degustato perché sarei ovvio e ripetitivo per la qualità che Ramona propone. Mi concentro invece sul locale, nella cura dei particolari, degli arredi e dei quadri. Nulla è banale nulla e’ lasciato al caso. Ottimo poi rapporto qualità prezzo, ottimo servizio. Se non ci siete mai stati provatelo e se ci siete già stati tornateci….

Siamo stati a pranzo dal ristorante Casa Ramona dopo aver visitato la Fondazione Magnani Rocca. Una piacevole scoperta. Servizio ottimo e piatti buoni. Consigliato !

Returning from the Magnani Rocca Foundation, my wife and I stopped at this restaurant in Traversetolo, 8 km away. We had booked, attracted by the reviews. The room with tables for 2 was a little narrow, the one at the entrance for the larger tables had more space. There was a black truffle menu at reasonable prices, but we opted for pumpkin casoncelli filled with pumpkin and mascarpone, accompanied by diced pumpkin, really good, and tortelli d'erbetta, also well made. Then I took tripe parmigiana, fragrant. My wife a generous and good mixed salad. To finish, homemade desserts, tarte tatin and trifle. With half a liter of dry Malvasia, mineral water, coffee (house limoncello offered), 72 euros. The guys who served were attentive and thoughtful. In the counter at the entrance, monumental Florentine steaks and beautiful cured meats dominated. On Thursdays they have a fish menu, but paella for at least two every day, upon reservation. Ramona, the owner, attentive and helpful. A welcoming place, with good value for money. We will be back