Osteria da Gemma In Mirano

Historic tavern that has been handed down from generation to generation since 1942... excellent service, local cuisine and prices... friendliness much appreciated... we will definitely return

We have dined several times in this place which embodies the true Venetian tradition, always a guarantee. As usual we were welcomed with warmth and kindness, making us immediately feel at home. The environment is simple and humble, but precisely for this reason it exudes authenticity and love for local cuisine (few seats). The service was impeccable, with a professionalism and friendliness that is truly rare to find. Each course gave us back the genuine flavors of the past, prepared with quality ingredients and with the passion of those who truly love tradition. Compliments to the cooks. In conclusion, excellent traditional Venetian cuisine, familiar and attentive service, an atmosphere that feels like home with a good quality-price ratio

Old-time family-run trattoria. Spartan environment. Home cooking with traditional Venetian dishes. Recommendation: “nervetti” with onion, cod and tripe.

I was there on Sunday for lunch with my partner. We had a very good time, good gnocchi with meat sauce, good stewed cod, excellent Vicenza-style cod. Excellent tiramisu. Trattoria of times gone by (and thank goodness) kind and friendly staff. Really honest prices. We will happily return.

Good food but small portions at a high price. If you want the trio of cod you should also eat a first course. Homely atmosphere

Tutto molto buono e casereccio...anche il tiramisù... Personale gentile e disponibile. Lo consiglio vivamente per un momento in compagnia..

Typical combar place and small dining room. Good quality homemade menu. I would have expected lower prices

This was the best meal I had during my recent trip to Italy. Gemma is indead a gem of a trattoria. They cook those forgotten dishes of the traditional Venetian cuisine that are difficult to find now: nervetti (tendons), aringa affumicata (smoked herring), seppie (cuttlefish in black ink), eel and three versions of baccala'. The food is to die for. Get the local wine (cabernet in the traditional osteria clear glass bottle). It is off the beaten path and a tad difficult to fins, but absolutely worth it

Old time food that is no longer found in restaurants. We got to know each other without too much pomp. prices normal. I like it that way

Typical home-style tavern, few seats, vast and varied menu - for an tavern it is very broad - ranging from typical appetizers, to pasta, meat and fish. The environment is informal, 60s/70s style, but well-kept and clean. The staff is very kind and always attentive and you feel like you are a guest at a friend's house.