Osteria da Bousan In Sestri levante

7,8

Basado en 347 opiniones encontradas en 3 webs


6.8
9.1
6.5
6.5

tend

24
Di 155
in Sestri levante

I clienti commentano i loro piatti di...

pesce paella signora carne spaghetti ravioli pasta crema gamberi semplice antipasti funghi

Gestione recensioni

I loved it, as always Italian food occupies a prominent place in my life and in my culinary knowledge, every time I pass through Italy and I often do it with my truck, I give myself a Space to enjoy Italy . I hope to work there again soon, I need to work on an Italian truck.
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16 Gennaio 2025
8,0
We have dined with family on more than one occasion. Very good food, young, dynamic and very kind and helpful owner. Fast service. Simple environment, but very clean and welcoming. It's really worth coming back. PS. Compliments for the meat, delicious and cooked very well
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09 Novembre 2024
10,0
Everything was excellent, starting from the homemade bread. I had pansotti with walnut sauce, mixed grill, baked potatoes. Well done! Close to the highway, worth a stop.
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31 Ottobre 2024
10,0
On our way back from the Cinque Terre, we tasted one last time the very good Ligurian cuisine in this restaurant just next to the motorway exit in Sestria. I recommend it to you!
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26 Ottobre 2024
10,0
Amazing food Great prices Amazing service Very local place to have the best Italian experience
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18 Ottobre 2024
10,0
Pleasant rediscovery of this Osteria near the Sestri Levante toll booth. Compared to the old management, great improvements have been made, family management, environment with attention to every detail, abundant and quality dishes, average prices. Mainly land cuisine, Ligurian dishes and excellent meat. Fast and impeccable service. I recommend to everyone without a doubt
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14 Ottobre 2024
10,0
Erica and Marzio, two very young people who knew how to renovate this place Marzio's cooking is excellent and compliments to Erica for her desserts. I recommend it!
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03 Ottobre 2024
10,0
Very tasty, very friendly, highly recommended
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15 Settembre 2024
10,0
"Hidden" tavern two minutes from the Sestri Levante motorway exit. They recently changed management and the quality has undoubtedly improved. I highly recommend the handmade green tagliolini with pistachio pesto, stracciatella and crispy bacon. The grilled meat is perhaps a little overcooked and therefore a little dry. Decent choice of local and non-local wines. Impeccable service: fast, attentive and friendly. We will definitely return
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09 Settembre 2024
8,0
We went there for dinner in the evening and luckily got a table without prior reservation. The food was super tasty, there were various starters, homemade pasta, fish, grilled meat, homemade tiramisu and everything was fantastic!! The service was very friendly and attentive, you felt really comfortable. 💯
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08 Settembre 2024
10,0

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Recensioni

Trattoria Stella

15/02/2025: Dinner with friends, positive aspects, very pleasant environment, essential but well-finished mise en place, even if I would have preferred a tablecloth rather than placemats, high quality food with careful preparation. Negative sides, portions of the second courses not adequate for the cost, waiting times between courses at the limit and position of the table too close to the entrance, despite having booked well in advance. I attach photos of some dishes
13/02/2025: Excellent quality cuisine, refined without overdoing it. Kindness and helpfulness. Not exactly cheap (the name "tavern" could lead to some misunderstandings...) but, overall, it's okay.
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Recensioni

Ostaia do Richetto

04/02/2025: I would like to point out this restaurant which is not only a favorite place of mine, it is a stop that all tourists should make a note of. I went there as a child, I took my daughter there as a child and yesterday at lunch I went back for a quick lunch before a trip. Ten with honors for the C.B.T. pig. very soft, very tasty, the incredibly crunchy potatoes that tasted together gave the dish a perfect crunch. The buridda, very soft and with a very tasty sauce, a typical dish, which with this cold warmed the heart and lastly not the usual trofie with pesto, which they also do very well already tasted not long ago, but with a very tasty sauce of onion, salted anchovies and bottarga, a pleasant surprise. Thank you for always being a point of reference for me and my family and for passionately carrying on the Genoese traditions. I described the dishes as best as I could because we didn't take photos because we were hungry. 😅
18/01/2025: Wonderful authentic food, and the ambients is historic and cozy.

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