Osteria da Bousan In Sestri levante

Very welcoming place, I preferred eating rather than taking photos of the dishes to fully enjoy the time they put into preparing the dish. Yes, to the untrained eye, it may seem like a long wait, but then you realize that every ingredient has been carefully crafted for a harmonious flavor that delights the palate from start to finish. I recommend the pistachio pesto pasta or, if you happen to have it, the carbonara. The menu isn't always repetitive but follows the seasons a bit; they don't have mushrooms all year round here. 👍🏻 Homemade desserts, now it's apple season, and apple pie is the best. Don't come in a rush, don't change the dishes to complain. But take their advice and let them work. Enjoy your meal.

We had dinner last night with seven people. Delicious food, very well cooked. Professionalism, courtesy and friendliness. Highly recommended.

Nice place, very friendly and nice people.