Osteria Da Bettina In Pavullo nel frignano

26/04/2026: We had lunch at this agriturismo on April 25th with friends. After an appetizer, we chose tortelloni with butter and sage/maccheroncini al torchio alla boscaiola (a kind of pasta made with wood-fired macaroni), followed by gnocco fritto (fried gnocchi), tigelle (a kind of bread), and panzarotti (a kind of bread made with mixed cured meats). We finished with parfaits and coffee. The portions were generous and well-received. It's a shame about the location, which could use some renovation. The view is splendid.

25/12/2025: Christmas lunch...TOP of the range...everything excellent from appetizer to dessert....Impeccable service...Unbeatable value for money....Congratulations...