ChatGPT Perplexity
Inizio
Ristoranti
Veneto
Venezia
Venezia
Osteria da Alberto

Osteria da Alberto In Venezia

calle Giacinto Gallina Venezia
+39 041 523 8153
8,3

Basado en 170 opiniones encontradas en 2 webs

tend

214
Di 2.470
in Venezia

I clienti commentano i loro piatti di...

pesce risotto tiramisu mais more vongole fritto seppia fegato antipasti dolci semplice gnocchi spaghetti pasta
Altre cucine, Italiana, Mediterranea, Pesce
Venezia

Gestione recensioni

Recensioni Nota
Google 1674 8.8
Recensioni Nota
TripAdvisor 1412 8
Stumbled upon this restaurant on our first night and Venice and had an amazing meal. The tiramisu was unreal.
Più commenti
in Google
.
28 Agosto 2025
10,0
What a wonderful lunch! The dishes are very good and tasty. Must try at least once in your life. The staff are very friendly and welcoming. Recommended.
Più commenti
in Google
.
25 Agosto 2025
10,0
Spectacular, we ate wonderfully. The food was exquisite and high quality. We ordered an appetizer, a starter, a main course, and a bottle of water for €25 per person. The service was super fast and friendly. I will definitely return and have already recommended it!
Più commenti
in Google
.
24 Agosto 2025
10,0
You can't fault it, everything was truly perfect. Highly recommended. For €25 each, we ate exquisitely.
Più commenti
in Google
.
24 Agosto 2025
10,0
It's worth checking your receipt before paying. The receipt only lists the prices, not the names of the dishes or drinks. In our case, there was a "mistake" to our detriment...
Più commenti
in Google
.
23 Agosto 2025
6,0
Wonderful fried food, even at a reasonable price. Thanks
Più commenti
in Google
.
23 Agosto 2025
10,0
Great discovery for this restaurant, very good fish dishes, delicious homemade desserts. I recommend it
Più commenti
in Google
.
23 Agosto 2025
10,0
Sensational quality/price. I have known this restaurant for over 25 years and I have always eaten very well. The grilled or baked fish dishes of the day are great. The service is very friendly and attentive. The house wine is very good. The tiramisu is very good. Whenever I come to Venice I will try to eat at this restaurant.
Più commenti
in Google
.
20 Agosto 2025
10,0
Ce restaurant nous avait été recommandé par un guide et nous ne l avons pas regretté. Tout était très bon, le service agréable et rapide. Des produits très frais et une cuisine faite maison ( la cuisine est ouverte sur la salle principale). Le tout dans un quartier calme et agréable
Più commenti
in TripAdvisor
.
03 Maggio 2025
10,0
Siamo stati in questa trattoria per un pranzo. Sicuramente è stato il migliore della nostra vacanza a Venezia. Locale con cucina tipica Veneziana e non turistico. Ambiente bello e accogliente. Proprietario simpatico e disponibile. Cucina di ottima qualità: baccalà mantecato spettacolare. Linguine alle vongole: spettacolari. Nessun problema a fare una pasta corta al pomodoro per il bimbo!
Più commenti
in TripAdvisor
.
26 Aprile 2025
10,0

Ristoranti simili a Venezia

8,3
170
Recensioni

Trattoria da Romano

15/09/2025: Da Romano is more than a restaurant: it’s a Burano institution. Four generations of the Barbaro family have run it since Romano turned his bottega into a trattoria around 1920. The walls are crowded with paintings, a legacy of the artists who dined here from the 1930s onwards. The food lives up to the history: a wood-grilled plate of sea bass, bream, monkfish and prawn (8.5/10); a briny-fresh frittura mista of Adriatic fish and vegetables (8/10); and the signature risotto al nero di seppie - deep, poised, umami-rich (8.5/10). Tiramisu was lighter, coffee-shy (7/10). Bussolai biscuits, meringue cake and a rare santonego grappa closed the meal - rooted in Burano, straight from the lagoon.
10/09/2025: We ate pizza, the pizza capricciosa was delicious, with thin crust. Unfortunately, the salami pizza had pieces of sausage. Is that what they call salami? 😄
8,3
170
Recensioni

Trattoria da Romano

15/09/2025: Da Romano is more than a restaurant: it’s a Burano institution. Four generations of the Barbaro family have run it since Romano turned his bottega into a trattoria around 1920. The walls are crowded with paintings, a legacy of the artists who dined here from the 1930s onwards. The food lives up to the history: a wood-grilled plate of sea bass, bream, monkfish and prawn (8.5/10); a briny-fresh frittura mista of Adriatic fish and vegetables (8/10); and the signature risotto al nero di seppie - deep, poised, umami-rich (8.5/10). Tiramisu was lighter, coffee-shy (7/10). Bussolai biscuits, meringue cake and a rare santonego grappa closed the meal - rooted in Burano, straight from the lagoon.
10/09/2025: We ate pizza, the pizza capricciosa was delicious, with thin crust. Unfortunately, the salami pizza had pieces of sausage. Is that what they call salami? 😄

Invita un ristorante

Il tuo browser non ha questa funzionalità