Osteria Contini In Angolo terme

Serata fantastica locale stupendo ambiente elegantemente arredato Servizio top Qualità pietanze top Location top

Experience to be repeated 🤩 We had the pleasure of having a romantic dinner at the Contini tavern, we were very satisfied. The environment is cared for down to the smallest detail, the historicity of the place has remained intact in various aspects, the furnishings are designed to make you feel like you are in an elegant and refined restaurant. The courses were superlative, raw materials of the highest quality, each flavor was well balanced, the proposal was particular and not obvious. I have to say a few words about the service, we really appreciated the exhaustive but not heavy way of explaining the dishes. Thanks for the wonderful experience. Laura and Manuel

An excellence in Valcamonica I returned for the autumn opening. Dal Contini is always a unique and magical experience. From the welcome, to the room which conveys an atmosphere of pampering and attention to every detail, elegant and refined. You almost feel embarrassed upon arrival, but then thanks to Federica's kindness and friendliness combined with Patrizio's old-fashioned elegance, you relax and can fully enjoy the evening. The new dishes, resulting from the creativity of the new Chef Giovanbattista and Ilaria Sous Chef and Pastry Chef, are unique and balanced without forgetting the superlative quality of the raw materials combined with a technique of absolute value. A special mention goes to the cellar, which I was able to visit, with around 400 labels!! Thank you for being there, and I'm sure the STAR won't be long in arriving. You deserve it from every point of view.

Un’eccellenza in Valcamonica Sono ritornato per l’apertura autunnale. Dal Contini è sempre un’esperienza unica e magica. Dall’accoglienza, al locale che trasmette un’atmosfera di coccole e curato in ogni dettaglio, elegante e raffinato. Ci si sente quasi in imbarazzo all’arrivo, ma poi grazie alla gentilezza e simpatia di Federica combinata alla signorilità d’altri tempi di Patrizio, ci si rilassa e si può godere a pieno la serata. I nuovi piatti, usciti dalla creatività del nuovo Chef Giovanbattista e Ilaria Sous Chef e Pastry Chef sono unici ed equilibrati senza dimenticare la superlativa qualità delle materie prime abbinate ad una tecnica di valore assoluto. Una menzione particolare va alla cantina, che ho potuto visitare, con circa 400 etichette!! Grazie che ci siete, e sono sicuro che la STELLA non tarderà ad arrivare. Lo meritate da tutti i punti di vista.