Osteria Chilometro Zero by Tom e Ciccio In Reggio nell'emilia

04/07/2025: Canossa, where time has not moved. Invited by a friend from Reggio to try the typical cuisine of the area, we were really enthusiastic! The restaurant has proudly remained in the 70s, the walls and furniture exude the history of the city. The menu is traditional Emilia, with lots of meat and accompanying sauces, boiled meat is clearly a must! The plating is not important, here the important thing is the authentic flavors and the abundant portions. The service is familiar, in the sense that you feel just like family and the waiting times are secondary. It is worth highlighting the waiter who serves you directly at the table with the cart of meats still on the fire and cut at the moment, which is something almost folkloristic and for which the price is worth it (which cannot be cheap, given the choice, the quality and the abundance, ed.). If you are in the Reggio area and want to try real Reggio cuisine, you definitely have to go to Canossa.

20/06/2025: Bravo! An authentic address for old Italian cuisine. A must-see!