Osteria Casot In Feltre

29/01/2026: The food is excellent, both the grain minestrone and the honey-cooked meat, both very sweet and tender. The homemade bread is also delicious. The prices are a bit high, but you pay for the quality and craftsmanship. The owners are very welcoming and attentive, and occasionally organize themed educational evenings. The refuge is half an hour from Seren del Grappa and is located along the provincial road, making it easy to get to. Thank you for your hospitality; it's always a pleasure to return.

08/01/2026: As always, you stumbled upon it by chance! 4 or 5 tables for 4 or 6 people, no more, snow outside and a fireplace inside, you just want to stay. The menu consists of 4-6 typical mountain dishes. Canederli with smoked ricotta, I think, but I remember the two dishes we had well: roast shank with boiled potatoes and raw cabbage with fennel, and goulash with mushrooms and polenta. We don't drink wine and opted for two 1/2-liter bottles of beer; they had Pedavena and coffee. The portions were really generous. Let's say that for us, €22.50 for a single dish was perhaps the end of the day. With €7 per bottle, €1.30 for coffee, and a €2 cover charge, it seemed a bit pricey, but in the mountains, a typical restaurant is acceptable! The walls and ceiling of the room are lined with display cases containing relics from the Great War; they call them, not surprisingly, a museum. The food was good, the place was picturesque, the day was pleasant, the company was excellent—what more can I say? ...