Inizio
Ristoranti
Veneto
Belluno
Feltre
Osteria Casot

Osteria Casot In Feltre

Via Borgo Ruga, 1 Feltre
+39 320 058 4551
8,1

Basado en 108 opiniones encontradas en 2 webs

tend

8
Di 60
in Feltre
3
Di 38
di cucina Italiana in Feltre

I clienti commentano i loro piatti di...

Italiana
Feltre

Gestione recensioni

Recensioni Nota
Google 442 9
Recensioni Nota
TripAdvisor 58 8
Excellent tavern because it recalls those of the old days and I love those places where it seems to travel back in time. We immediately became fond of this place and we return as soon as we can since we live nearby. Here they also make me the Spritz with the Select and with the Cynar! I love it! Excellent value for money.
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02 Giugno 2025
10,0
Una vecchia, storica osteria rilanciata alla grande . Vicina al centro storico e ideale per una sosta ristoratrice
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31 Maggio 2025
10,0
Super welcoming staff and very typical place
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04 Maggio 2025
10,0
The boy who welcomed us was very polite and nice. The environment is truly pleasant and the service is fast and professional. Nice choice of toasts, sandwiches, focaccias etc. also phenomenal meatballs and mozzarella in carrozza. And there was no problem with our little girl, in fact everyone was very nice to us. I recommend it for both couples and small families.
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30 Marzo 2025
10,0
Typical Italian bar, with a very vintage atmosphere, we went on a Saturday afternoon and it was packed, we waited a while to get a table, we had some house drinks and then went to dinner.
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25 Marzo 2025
10,0
Consiglio senza pensarci il locale anche per aperitivi e serate in compagnia di amici, personale gentile e competente.
Più commenti
in TripAdvisor
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26 Gennaio 2025
10,0

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22/04/2025: I was there with friends for lunch on Easter Monday. Meanwhile, a pleasant surprise was that they let our dog come with us. The dishes are truly excellent with a choice of meat or vegan/vegetarian menu. The desserts are also excellent, tiramisu and tart. Personally I had an appetizer with their cured meats and a trio of first courses. The only flaw is there's a bit of a wait, but it was full of people so it's okay. We will definitely be back.
24/02/2025: We tasted the farm's own cured meats and local cheeses, accompanied by compote, sweet and sour cucumbers and julienned courgettes and onions. What can I say, everything was very good, a modern and welcoming environment with an open kitchen. We will be back to try other dishes, recommended!

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