Panificio Eicher Clere In San pietro di cadore

I tried a mix of Csanzoi (nettles, asparagus, radicchio, and beans + pancetta), each one better than the last; I can't rank them all. Unfortunately, I won't have the chance to try the pizza, but it looked very inviting. The place is small, so it's best to call ahead to make a reservation. The idea of ​​the service this bakery provides to its town and tourists is also wonderful.

The cansuzei are excellent, the cheese is exquisite, the service is very kind, the Eicher family makes you feel at ease and lets you taste typical specialities.

Marta and her family were very kind, we stayed 4 days, the breakfast was fantastic, rich, delicious products made by them, for dinner we tried all their local specialties, the canederli, the pizza, the csanzoi, a delicious dish with various fillings, a real taste pleasure, this summer we will definitely stay, they make you feel at home with their kindness and simplicity, thanks again Marta and family 😊

The Csanzöi are excellent, the bread is delicious, and the pizza is super! Thanks to the owner and all the staff for our amazing weekend!