Osteria Casa Mia In Martignacco

Totally vegan dinner shared between two people to get the most out of the experience: variety, taste, curiosity. This is that food that makes you talk about it while you taste it! The girls who served us are smiling, easy going and know what they are doing. We will definitely come back and bring more people.

I was invited by my grandchildren who are vegan and I was pleasantly surprised by the quality of the food, the kindness and professionalism as well as the fact that being celiac I was able to eat anything, something that hadn't happened to me until now. I highly recommend it

The best restaurant we have been to! family atmosphere, excellent service, everything beautiful! A lot of care in the plating and what flavours!! You can feel the quality and the search for new combinations, everything we ate was delicious, also excellent value for money. We will definitely be back!

Unique experience from Walter. All delicious and excellent. The "scalamari", the lasagnetta, a carrot salmon, a tart with lemon cream and fresh fruit. UNIQUE. Perfect welcome and service.

Each dish is made with incredible care, thought out down to the smallest detail. A guarantee for those looking for ever new flavours. Highly recommended!

A unique experience in the area, a personal way to get to know a different type of cuisine that is difficult to find in the region. Combined with profound kindness and helpfulness, they make you enjoy the vegan experience. To try before making easy judgements.

Osteria Casa Mia is now a point of reference in the area and every time I can I come back to try the new things created by the Chef. APRIL 2025: we tried several new dishes, I particularly mention and recommend the kebabs in spicy sauce (really very soft and tasty), the polenta with truffle crunch and the famous scalamarata. Truly delicious dishes, refined presentation and an intimate and relaxed atmosphere. Advised DECEMBER 2024: Christmas takeaway menu, which I think is a really excellent idea, presentation and flavors that are nothing less (indeed!) than traditional Christmas meals. Inclusive, vegan and gluten-free menu, dessert included. In particular I really liked the roast. SEPTEMBER 2024: an evening pleasant, outdoor garden is a delightful, relaxing, silent location surrounded by aromatic herbs. We had a wonderful dinner: the menu is absolutely inclusive, there are many vegan and at the same time gluten-free choices from starters to desserts. Good tasting of cheeses, self-produced and on sale to order. The first courses were good: we ate carbonara and cheese gnocchi with mushrooms. The desserts were also good: we had mulled panna cotta and a cocoa basket with cream and fruit. The chicken wings are amazing, truly excellent. The presentation of the dishes was very careful. Plus: soft warm bread and delicious for gluten intolerants. I would add that there was a non-vegan person with me, who had never eaten vegan in his life and was actually quite skeptical, but who changed his mind and loved everything we ate. What can I say, I can only recommend this place and hope that it becomes more and more known and appreciated. This is vegan cuisine that will win over even omnivores. Advised!

Super experience. I will gladly return. Everything was a discovery, especially the vegan cheese platter. Omnivore proof

ottima esperienza un alternativa al classico ristorante siamo stati invogliati dalle recensioni devo confermare che la qualità è ottima e i piatti preparati con gusto eccellente il piatto “terra “ e la burrata di anacardi sicuramente ci torneremo ottimo rapporto qualità prezzo

Una gran bella esperienza, coccolati da un servizio cortese e professionale e incantati dalle tante idee, innovative e mai banali, proposte dallo chef. Una menzione per la burrata di anacardi e per il piatto chiamato “Terra”, qualcosa di davvero emozionante. Bravi, continuate così!