Osteria Casa Mia In Martignacco

Stellar food, recommended by my friends. I've been waiting for this moment since my 20th birthday... I repeat, amazing food, cooked to perfection. I enjoyed a fantastic iced water. I recommend this place, especially if you're with friends. Don't wait to visit this enchanting place, go there!

First time. Very welcoming place, friendly staff, and Walter was incredibly nice! Excellent brunch experience!! We'll be back. Excellent value for money.

I'm not vegan yet, but I really enjoyed Walter's cooking. I recommend it to everyone. The atmosphere is very refined and the staff is knowledgeable. The prices are reasonable.

What a wonderful discovery! Everything was delicious. I recommend the chef's cheese tasting! It's well known that in the vegan world, people try to copy meat-eater dishes, which is more difficult to achieve the desired consistency. So, try the scallamarata! The service was impeccable! We'll definitely be back soon!

Let me start by saying that I don't usually leave reviews, but in this case I felt it was necessary. My partner and I went for lunch, and, as the owner/chef himself said, it was "a marathon," trying everything from appetizers to dessert. Everything was truly delicious. Dishes were carefully crafted, with attention to detail and perfectly portioned. The place isn't very big, so I highly recommend making a reservation, especially if you're more than two people. It's clean and charming. I also found the availability of sanitary pads for women in the restrooms exceptional, as well as hand cream—absolutely non-discountable products available to customers. The staff and owner were kind and helpful. I recommend it to everyone, even non-vegans.

Very beautiful location, intimate and elegant....the food was spectacular, as was the presentation and service...for me, a wonderful experience. I'd definitely do it again.

Osteria Casa Mia is a true discovery and a beautiful surprise, especially for those who think vegan cuisine is limited or lacks depth. This place proves exactly the opposite. Every dish shows an impressive level of creativity, technique, and attention to detail, to the point that you sometimes forget you are eating something entirely plant-based. It is honestly incredible how flavors and textures are recreated: something that is not caviar tastes astonishingly like caviar, and something that is not calamari has exactly the same texture and bite. Also the cheese platter has an incredible taste! These are not simple “alternatives” but carefully crafted dishes that stand on their own, with personality and elegance. The result is a refined yet comforting cuisine, healthy but never boring, surprising without being pretentious. The atmosphere of the restaurant is just as delightful as the food. The space is very cozy and accogliente, warm and welcoming, with tasteful and well-thought-out decoration that immediately makes you feel at ease. It is the kind of place where you want to take your time, enjoy the experience, and feel at home. Walter is a great, creative at the same time humble chef. The staff is another strong point: professional, kind, and genuinely attentive, creating a relaxed and pleasant dining experience from start to finish. You can feel their passion for what they do and for the philosophy behind the food they serve. And the desserts deserve a special mention. Soft, delicate, and perfectly balanced, they are simply outstanding. The tiramisu was absolutely amazing, light yet indulgent, while the cannoli and the tart are also not to be missed. Each sweet is prepared with the same care and creativity as the savory dishes, closing the meal in the best possible way. Osteria Casa Mia is a place where taste, creativity, and warmth come together beautifully. Whether you are vegan or not, this is a restaurant that deserves to be experienced. Absolutely recommended.

Compliments to the chef and staff!! The dishes were well thought out, presented, and served. The vegan cuisine is top-notch. The only small flaw, in my humble opinion, is the lack of a few labels...but that's certainly acceptable, and it's certainly a carefully considered choice...after all, the house wine is excellent.

A very welcoming place, elegantly furnished, and, for this Christmas season, stunning decorations. The staff were helpful and extremely friendly, ready to offer explanations about the various dishes on the menu. The food was excellent, simply and meticulously presented, with perfectly balanced flavors. I've been vegan for years, and this restaurant is a paradise for me: when I sit down at the table, I know I can freely choose everything on the menu, from appetizer to dessert...and that's no small feat! No photos to add: I was so delighted with what I saw and tasted that I completely forgot to take pictures of the dishes!

My wonderful wife's birthday, which I decided to celebrate following the advice of the couple of friends we'll be spending the evening with. Vegan cuisine that, frankly, I'm unfamiliar with and that has never particularly appealed to me. I must say, however, thanks above all to the skill of the owner/chef, I discovered a different, parallel world. As you can see from the photos, we went all out, from appetizers to first courses to second courses to the amazing cake. And when you spend an evening tasting calamari that aren't calamari, guanciale that aren't guanciale, porceddu that aren't porceddu, and so on, and appreciating the delicate yet intense flavors that, combined with excellent wine, make it all a true sensory experience... well... what more could you want from life? All this accompanied by impeccable service from the kind yet discreet staff, in a meticulously maintained venue, enhanced by furnishings personally selected and arranged by the super owner. The price?...very reasonable and fair... So, a place I highly recommend... and one I'll be returning to soon.