Osteria Cafe Ciriera In Trequanda

9,1

Basado en 378 opiniones encontradas en 2 webs


9.1
9.1
9.1
9.1

tend

1
Di 19
in Trequanda

I clienti commentano i loro piatti di...

pasta tagliatelle carne tiramisu ragu ravioli dolci parmigiana more verdure spinaci

Gestione recensioni

Recensioni Nota
Google 257 9.6
Recensioni Nota
TripAdvisor 208 9
An experience that I will definitely repeat. Not only do you not realize you're eating vegan, but it's even better!!!
Più commenti
in Google
.
18 Gennaio 2025
10,0
Small place, intimate atmosphere and attention to detail. Delicious dishes, simple but with an explosion of flavours. A joy for the palate of vegans and non-vegans
Più commenti
in Google
.
05 Gennaio 2025
10,0
You can see that there is attention in the search for ingredients, imagination and competence in the preparation. Also highly recommended for those like me who are not vegan or vegetarian. Honest prices.
Più commenti
in Google
.
04 Gennaio 2025
10,0
Very friendly hosts. A very idyllic and beautiful restaurant with great food.
Più commenti
in Google
.
01 Gennaio 2025
10,0
It was worth getting here. Black cabbage tagliatelle is one of the best things I've ever eaten. We will be back 💓.
Più commenti
in Google
.
25 Dicembre 2024
10,0
Wonderful 100% vegan tavern in the heart of an enchanting medieval village. The raw material is excellent and worked with care. The service is impeccable. Absolutely worth trying to contribute to a future with no more suffering for anything or anyone 😀
Più commenti
in Google
.
23 Dicembre 2024
10,0
Absolutely fantastic food, great service. If I didn't know it was a vegan restaurant, it would be hard for me to tell by eating the dessert. Nice music in the background. If you're in the area, you have to go there!
Più commenti
in Google
.
31 Ottobre 2024
10,0
We had lunch in this place on the recommendation of acquaintances, the ravioli and desserts were excellent... I recommend it especially to non-vegans who are always a little skeptical towards plant-based cuisine... Compliments to the chef!
Più commenti
in Google
.
27 Ottobre 2024
10,0
Perfect dinner, from starter to dessert. We decided to try this vegan tavern despite not being vegan ourselves and it was a surprising discovery. Every dish with attention to the smallest details, excellent flavours, very kind staff, relaxing background music that creates atmosphere. Absolutely worth trying if you pass through Trequanda or nearby areas.
Più commenti
in Google
.
26 Ottobre 2024
10,0
Very nice restaurant with a good selection of dishes. From starters to dessert, everything was delicious. Good selection of drinks :) also great in terms of price. Parking spaces are available at the church.
Più commenti
in Google
.
13 Ottobre 2024
10,0

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Osteria Il Granaio

31/12/2024: Truly unique experience, top food and service. Professionalism is reflected in the choice of raw materials, staff and care of the location. Few tables, menu full of both fish and meat options, a dish that I recommend is the truly exceptional linguine with cuttlefish ink. Courtesy of the owners, price consistent with the proposal. Highly recommended after a relaxing day at the spa! very good!
29/12/2024: On a Sunday when we were passing through, the desire to discover authentic and satisfying flavors led us to Rapolano Terme. Attracted by the reviews on guides and dedicated platforms, we chose to stop at "Osteria Il Granaio", in the small village which alone is worth a detour. We were welcomed in a warm and professional atmosphere, thanks to an impeccable staff who made us feel immediately at ease. The environment of the tavern is elegant and with attention to detail, with an aesthetic attention that anticipates the quality of the gastronomic experience. The lunch opened with two Chianina tartare which proved to be impeccable. The meat, of excellent quality, was expertly chopped with a knife and embellished with simple but decisive condiments: capers and a local extra virgin olive oil that deserves a special mention. We then continued with the first courses, a true tribute to the Tuscan tradition. The pici with Chianina ragù, with an intense and enveloping flavour, made the "scarpet" inevitable. Equally memorable are the tortelli filled with ricotta and spinach, served with a rich sauce of sausage, potatoes and cheese, a well-calibrated explosion of flavours. Even the desserts chapter did not disappoint: each proposal proved to be a perfect conclusion to the lunch, demonstrating that the attention to detail does not stop at the main courses. The wine list, well assorted and thoughtful, celebrates local products without giving up a selection of national and international labels. A heartfelt thank you to the friendly and always helpful staff, who helped make this experience even more pleasant. “Osteria Il Granaio” is a stop that we recommend without hesitation, and which will certainly see us as protagonists again in the future.
9,1
1119
Recensioni

Osteria Il Granaio

31/12/2024: Truly unique experience, top food and service. Professionalism is reflected in the choice of raw materials, staff and care of the location. Few tables, menu full of both fish and meat options, a dish that I recommend is the truly exceptional linguine with cuttlefish ink. Courtesy of the owners, price consistent with the proposal. Highly recommended after a relaxing day at the spa! very good!
29/12/2024: On a Sunday when we were passing through, the desire to discover authentic and satisfying flavors led us to Rapolano Terme. Attracted by the reviews on guides and dedicated platforms, we chose to stop at "Osteria Il Granaio", in the small village which alone is worth a detour. We were welcomed in a warm and professional atmosphere, thanks to an impeccable staff who made us feel immediately at ease. The environment of the tavern is elegant and with attention to detail, with an aesthetic attention that anticipates the quality of the gastronomic experience. The lunch opened with two Chianina tartare which proved to be impeccable. The meat, of excellent quality, was expertly chopped with a knife and embellished with simple but decisive condiments: capers and a local extra virgin olive oil that deserves a special mention. We then continued with the first courses, a true tribute to the Tuscan tradition. The pici with Chianina ragù, with an intense and enveloping flavour, made the "scarpet" inevitable. Equally memorable are the tortelli filled with ricotta and spinach, served with a rich sauce of sausage, potatoes and cheese, a well-calibrated explosion of flavours. Even the desserts chapter did not disappoint: each proposal proved to be a perfect conclusion to the lunch, demonstrating that the attention to detail does not stop at the main courses. The wine list, well assorted and thoughtful, celebrates local products without giving up a selection of national and international labels. A heartfelt thank you to the friendly and always helpful staff, who helped make this experience even more pleasant. “Osteria Il Granaio” is a stop that we recommend without hesitation, and which will certainly see us as protagonists again in the future.

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