Excellent service. Francesco gave us special advice. He is a professional. Great appetizers! Fabulous raw seafood. First courses prepared with mastery. Very fresh fish. Excellent rosé wine. There were eight of us. Prices normal.
Antonio ardito
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23 Marzo 2025
10,0
Wonderful dinner with friends, everything fantastic, very good food and everything fresh, attentive and fast staff, fair price.... We will be back!!!
Daniele Donno
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20 Marzo 2025
10,0
Good food, but Gallipoli too chaotic.
Alessandro Vecchio
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16 Marzo 2025
10,0
Superlative culinary experience... from raw to starters to fried foods... paccheri with monkfish... all fantastic. A special thank you goes to the excellent chef Andrea who advised us and prepared everything himself ♥️ kind and attentive staff. Welcoming and refined place, all in the heart of Gallipoli. Can't wait to come back, thank you 🙏🏻
Maria Miccoli
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11 Marzo 2025
10,0
Congratulations to the chef (Thanks Andrea) and to all the staff 👍
Massimiliano De Giorgi
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09 Marzo 2025
10,0
Congratulations, a really well-kept place and food.......extraordinary
AlessiO GentilE
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02 Marzo 2025
10,0
Delicious food and very good service! 🥳😊
Emmanuel
.
16 Febbraio 2025
10,0
In the heart of Gallipoli, the Osteria Briganti made you feel the warmth of the environment and the courtesy of the staff made you feel at home, without ever being intrusive.
The Catch of the Day Experience
One of the most fascinating moments of lunch was undoubtedly the choice of the catch of the day. The restaurant directly presented us with a selection of very fresh fish, allowing us to appreciate their bright colors and evident quality. A gesture that conveys trust and transparency, making the experience even more engaging. It is an obligatory stop for those who visit Gallipoli and want to live an authentic experience, where the sea is told through flavors and traditions. See you next summer!!! ;)
Siria Agresti
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10 Febbraio 2025
10,0
Nous avons aprecié l acceuil , le sourire des serveurs et leurs conseils , presentation des poissons avec des explications comment ils allaient être cuit malheureusement nous etions placé pres de la porte battante qui est tres desagreable car les va et vient sont assez souvent , le poisson trés bon mais assiettes froides donc ...ca a refroidit rapidement dommage
Eileen
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21 Novembre 2024
8,0
Materie prime di assoluto livello, locale caratteristico con volte a vista e tovaglie a quadri ,tipiche delle antiche osterie . Servizio impeccabile ed alla mano ,pesce fresco e sapientemente cucinato ,primi ed antipasti di pregio . Complimenti
fabrizioquarta
.
11 Novembre 2024
10,0
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