OSTERIA BRIGANTI In Gallipoli

05/11/2025: I was here for dinner with some colleagues, and I was quite satisfied: - The food is high-quality, delicious, and locally sourced. - The service was prompt. - There's plenty of space between the tables; I mean, the restaurant is quite large and genuinely comfortable. In my opinion, the value for money deserves 5 stars.

23/10/2025: This is one of those places I always recommend when I have guests. Five stars not only because Grandma Iolanda is still working in the kitchen, but above all because it's a place that embodies the essence of a Salento trattoria. When you walk in, it's like being at grandma's house. The dishes are special and the flavors are unique, made according to tradition and with locally sourced ingredients, because everything—and I mean everything—is raised and grown by them. The nice thing is that they also offer half-course meals, so you can try more. The wines are excellent and the prices are absolutely reasonable. If I were the owner, I'd raise them 😂 that said, book ahead, because it's always busy, and try the mixed pittule, the sagne with horse meat sauce, and the chocolate salami. I've eaten there countless times, and the pleasant memories have never faded.