Osteria Becco di legno In Bologna

Authentic place. I breathed the old Bologna. I can only recommend it!

Old style trattoria with typical Bolognese cuisine..place remained as it was 30 years ago..genuine home cooking.

Always a certainty of satisfaction Appetizer crostini Tagliatelle with meat sauce and black tortelloni with cheese and pepper Excellent sangiovese And to finish on a tender sweet note with mascarpone and crème brulé We can't wait to go back

I was born in Cyrenaica, a few meters from the tavern. I had never been there and I don't know why. I really liked everything. It's a blast from the past! And I ate well. I definitely want to go back.

The food is always delicious, the staff very friendly, the place is so traditional in terms of environment and atmosphere that it makes me sick, just a proper tavern. In the heart of the most beautiful neighborhood in Bologna :-) Well done!

This is a week late my apologies… so me and my boyfriend were staying local and decided to go to a local restaurant before our flight the next day and the people there were so friendly, so welcoming and really made us feel comfortable. So we had the antipasto as starter, then both the special pasta dishes that weren’t on the menu, mine was black tortellini filled with cheese and rosemary, my boyfriend had the tagliatelle ragu with porcini mushrooms and they smelled divine and tasted superb. I loved my boyfriend’s dish so much that I’ve bought myself porcini mushrooms at home in the UK! We both had the bolognese cutlet (pork cutlet topped with Parmesan and Prosciutto) and for a boyfriend who thinks peas are ‘green earth circles’ and despises them at all costs, we ate everything. We wish we trained ourselves into how Italians love to dine because I regret not having space for dessert. Beautiful place with beautiful people, everything I love about Italy, thank you! ❤️

One of the few places where 5 stars aren't enough. Traditional osteria, good food, kind service but the mood beat everything else. If you want a cozy heart warming dinner this is the place to go.

Very nice little restaurant/bar. The waitress/owner gave us a detailed list of the dishes on the menu because we don't speak Italian. She also recommended us a main course, black tortellini with cheese filling and rosemary - a taste explosion! Afterwards she explained the desserts to us and recommended the panna cotta. We were a bit skeptical because we only know overly sweet, very heavy panna cottas from Germany, but we were pleasantly surprised. The panna cotta was the highlight of the evening, very airy and just the right amount of sweet, a successful end to the delicious meal. Gladly again!

Locale storico, informale ma molto curato e dalla cucina fenomenale. Personale gentilissimo, prezzi veramente buoni e soprattutto cibo molto buono e con porzioni da vera osteria. Davvero complimenti, consigliatissimo.

Historic place, informal but very well looked after and with phenomenal cuisine. Very kind staff, really good prices and above all very good food with portions of a real tavern. Really compliments, highly recommended.