Osteria Becco di legno In Bologna

Very nice little restaurant/bar. The waitress/owner gave us a detailed list of the dishes on the menu because we don't speak Italian. She also recommended us a main course, black tortellini with cheese filling and rosemary - a taste explosion! Afterwards she explained the desserts to us and recommended the panna cotta. We were a bit skeptical because we only know overly sweet, very heavy panna cottas from Germany, but we were pleasantly surprised. The panna cotta was the highlight of the evening, very airy and just the right amount of sweet, a successful end to the delicious meal. Gladly again!

Locale storico, informale ma molto curato e dalla cucina fenomenale. Personale gentilissimo, prezzi veramente buoni e soprattutto cibo molto buono e con porzioni da vera osteria. Davvero complimenti, consigliatissimo.

Historic place, informal but very well looked after and with phenomenal cuisine. Very kind staff, really good prices and above all very good food with portions of a real tavern. Really compliments, highly recommended.

Great food, great atmosphere, great service!

Osteria with an advance flavor, exceptional service. The roast beef, chicory and potatoes are delicious Incredible price for Bologna 😉

Kindness and tradition. a confirmation and the certainty of feeling well

Very nice tavern, at the same time simple and well-kept, places like this are unfortunately increasingly rare. Excellent cuisine: I had a roast beef to perfection but the menu is really inviting, in full Emilian tradition for both the first and second courses. I return after a year (I'm from Turin) and I confirm that the dishes are excellent: the tagliatelle with white ragù were superb. Impeccable service.

This lovely place was recommended by the bnb we were staying at nearby. It's very unassuming, very small inside, but has an incredibly beautiful patio area with ivy and grape vines. They can definitely accommodate a small or a very large group (with calling ahead). The young waiter who served me spoke English and brought me a simplified English menu. He was very helpful in giving recommendations, too. This little gem seems to be an authentic experience in Bologna, so I highly recommend coming casually or dressed up if you can get a seat on the patio. Expect a slow, easy going meal, with time between dishes. Would definitely come again if I go back to Bologna, but would also plan to come right at opening to have a choice spot!

Excellent tagliatelle, you can add chilli pepper, we're not that orthodox

Accoglienza calorosa da parte di Rita la proprietaria e Albi il cameriere che ti conquista con la sua simpatia e gentilezza,cibi davvero unici dove si sente tutta Bologna(cotoletta alla bolognese migliore che abbia mai mangiato in 5 anni a Bologna e primi davvero speciali)in un ambiente che si è fermato nel tempo e dove sentire un'atmosfera unica!sembra di stare in un'osteria di anni e anni fa e non ce ne sono più!la nostra Amy(cagnolina)coccolata fin da subito quindi davvero non si può chiedere nulla di più?!grazie A tutti e non vediamo l'ora di tornare