Good food, albeit rather small portions. Attentive and fast service.
Antonio D'Avanzo
.
06 Dicembre 2025
6,0
A very beautiful, spacious, and well-maintained restaurant with a lovely garden and vegetable garden, overlooking the exquisite kitchen. Authentic food, wonderfully well-cooked, with numerous and generous servings! Everything was truly excellent! A must-try!
The appetizers galore, endless, three first courses: mushroom risotto, chestnut and ricotta salata ravioli with tomatoes, and gnocchi with Piacenza beans. Two second courses: donkey stew with polenta and pork shank with potatoes, truly delicious. Cheeses to cleanse your taste buds, along with cream cake and sorbets. Their wine in wooden buckets, coffee, and house liqueurs are excellent. Everything was perfectly cooked by the chef, with the addition of some traditional dishes by the very friendly owners. Ample parking.
What can I say? I'll definitely try it again with great enthusiasm.
VENERE ACCONCIATURE di Patrizia ERBI'
.
04 Dicembre 2025
10,0
Excellent food.....characteristic place.....a few cobwebs should be removed...but worth trying
Mario Ongarello
.
30 Novembre 2025
10,0
Homey tavern with a monthly fixed menu. Ample parking. Excellent food and excellent wines.
The Caseola is wonderful!
We'll be back.
Francesca Marzo
.
08 Novembre 2025
10,0
Great experience, very friendly staff, top-notch fried cod. I recommend it to everyone.
Roberto Sforni
.
25 Ottobre 2025
10,0
You can eat with a 15 euro menu, home-made dishes
Paolo An.
.
25 Ottobre 2025
8,0
Business lunch: unfortunately, the risotto was overcooked, the chestnut tagliatelle with wild boar ragù was reheated and overcooked, the seafood spaghetti was not drained well, the fried cod was good, and the raw horse meat, unfortunately the coffee was also not good, the atmosphere was too noisy.
Marco Sacchi
.
24 Ottobre 2025
6,0
The first one was like a bad company canteen, while the second one was quite good.
Massimo alibrandi
.
09 Ottobre 2025
6,0
We went for lunch, by chance, two weeks ago. Excellent service, generous portions, and above all, the quality of the dishes exceeded all expectations. We'll definitely be back, and very soon.
Silvia Resteghini
.
08 Ottobre 2025
10,0
We held our civil union here. Andrea, the owner and chef, looked after us every step of the way. We discussed the menu with him, and he fully met our requests and expectations, offering us attention and patience. I already knew the Osteria, having been there at least three times for dinner and once for lunch. I gave the ambiance 3 stars only because it's a simple, yet absolutely clean and tidy, osteria, and the service was impeccable. We were very satisfied, and our guests thanked us for the good food and generous portions.
Will we be back? Definitely.
Thank you, Andrea!
Roberto Cangioli
.
28 Settembre 2025
10,0