Osteria Beccalzù In Bascapè

Lunch break, extraordinary value. The selection, at €12 for a first course, second course, a quarter of wine, and water, is extensive and mouthwatering, to say the least. There are at least five or six first courses to choose from, as well as second courses. A few dishes, among those I remember: radicchio risotto, pasta and beans, various pasta shapes with ragù or tomato sauce, cod with onions and polenta, chicken livers with polenta, roast pork cooked for 10 hours with roast potatoes or polenta, pork loin and luganega sausage with polenta.

A family-friendly restaurant with a wide selection of dishes, all very good, without gourmet frills. The fixed-price menu is very reasonable. Service is fast. The dining room is quite spacious, so the noise level is a bit high, but it doesn't impede conversation.

Truly so much stuff. Unparalleled value for money. The courtesy makes you feel right at home, and then there's the super menu recited by the owner that makes you hungry as soon as you hear it. Highly recommended.

A place where you can still eat Lombard cuisine and drink excellent wine with the traditional calzù. Impeccable service that even satisfied the vegetarian in the group. Definitely worth returning to.

Well-cooked traditional dishes in a very spacious, typical setting.

Celebrated my sister-in-law's birthday there, excellent food from starters to main courses, very nice rustic inn.

A typical Lodi restaurant, serving honest local dishes at a reasonable price.

Super restaurant for lunch, I've been going there for 40 years, fabulous staff, fantastic food and what can I say, every time I'm in the area I stop with my colleagues for lunch, truly top.

Good food, albeit rather small portions. Attentive and fast service.

A very beautiful, spacious, and well-maintained restaurant with a lovely garden and vegetable garden, overlooking the exquisite kitchen. Authentic food, wonderfully well-cooked, with numerous and generous servings! Everything was truly excellent! A must-try! The appetizers galore, endless, three first courses: mushroom risotto, chestnut and ricotta salata ravioli with tomatoes, and gnocchi with Piacenza beans. Two second courses: donkey stew with polenta and pork shank with potatoes, truly delicious. Cheeses to cleanse your taste buds, along with cream cake and sorbets. Their wine in wooden buckets, coffee, and house liqueurs are excellent. Everything was perfectly cooked by the chef, with the addition of some traditional dishes by the very friendly owners. Ample parking. What can I say? I'll definitely try it again with great enthusiasm.