Excellent ingredients, interesting reinterpretations, and a good value. The risotto is DELICIOUS!!!! Courtesy and helpful. Just like home!
They say Igor's osso uno is worth trying...
Laura Vaccariello
.
25 Maggio 2026
10,0
Very satisfied!
This was our second visit, as my father lives nearby.
Elena was very kind and remembered us, which is always a pleasure.
We ordered everything, from appetizers to dessert.
The food was truly delicious, with a Slow Food Presidium that was truly appreciated.
We felt at home and were more than pampered. The first time, in particular, they recommended a different wine (which was also cheaper) than the one we had chosen, which turned out to be a perfect pairing for the dishes.
We really appreciated the honesty and professionalism.
We will definitely be back :)
Matilde Brambilla
.
01 Maggio 2026
10,0
Excellent, super authentic, carefully selected for local and Slow Food products. Very friendly and courteous staff. Highly recommended!
Matteo Brambilla
.
01 Maggio 2026
10,0
I highly recommend this restaurant! I dined here with my family and we were all very satisfied. The quality of the food is immediately apparent: carefully prepared dishes and excellent ingredients. The prices are also absolutely commensurate with the quality offered.
A special thanks to the owner, Elena, for her extreme kindness, helpfulness, and attentiveness to customers, which makes the experience even more enjoyable.
Furthermore, the restaurant is easily accessible by car or bike path and is also wheelchair accessible, an important aspect worth highlighting. We will definitely be back!
Chiara Fabbri
.
01 Maggio 2026
10,0
Excellent food, fair and good welcome for each slice, I recommend you try it once, you will come back again like us
Olivio Mottadelli
.
01 Maggio 2026
10,0
Very knowledgeable staff, excellent traditional food. Top business lunch.
Daniele Franchini
.
23 Aprile 2026
10,0
Finally! If you're looking for a place that combines tradition and innovation in one place, here we are. A Slow Food Presidium (ideal for relaxed lunches and dinners with friends and family, perhaps less so for a quick business lunch), it offers traditional Milanese and Cassano d'Adda dishes, along with a few experimental twists. Here, you'll find authentic Milanese cutlet, sold by weight, on the bone, snails, and the typical Cassano d'Adda dessert... You can also find handmade tagliatelle with chocolate sauce and cauliflower with chives (wild, right?). Particular attention is paid to the selection of raw ingredients.
Maria Beatrice Pontari
.
21 Aprile 2026
10,0
We discovered it almost by chance during a motorcycle ride and were very impressed. Delicious food, a relaxing, family-like atmosphere, and everyone was very friendly. We'll definitely be back, it's worth it.
Alessandro Bove
.
19 Aprile 2026
10,0
Word of mouth always works; a friend (as such) recommended we try this osteria, and it hit the mark.
The attention to detail, the quality, the hospitality. The spirit of those who believe in it has a truly remarkable effect on the customer.
Paola
Paola Gualtieri
.
11 Aprile 2026
10,0
Excellent experience, a very nice vintage venue. The service was fast and they knew how to fill the wait. The food was spectacular, with a vast platter of cured meats and sheep's milk cheeses, which were incredibly flavorful and complemented our appetizers. The local wine was excellent, with a fruity flavor. 🍇🍇
The osso buco with the Milanese-style rissotto was excellent, although I recommend sharing it since it's quite a demanding dish. The Piedmontese Fassona escalope was equally good. The coffee was delicious at the end of the evening. It was a good experience. I will definitely return monthly.
A more than deserved 5 stars, honestly.
Moha Bench
.
25 Marzo 2026
10,0
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