Osteria Aricciainbocca In Ariccia

Friendly staff, fast service even for large tables. The food is rustic and homely, as you would expect from a good fraschetta. The place is ok, well kept even if nothing special. Be careful, the appetizer is many, many... many courses. Very honest prices, even below average. I will definitely go back.

Not a very positive experience, I will try to describe the evening objectively and honestly. Starting from the assumption that we were in this place two years ago, a friend of mine and I, and we chose to return with our kids because we remembered the quality of the food as being certainly higher, this time it was not like that. The internal room where we were placed is an extremely noisy environment and it is difficult to communicate. The girl who served us was very helpful and friendly, also nice and very easy-going. When we sat down we asked for an appetizer and we were asked if we wanted to pay an 'extra' to also try 2 buffalo mozzarella and 2 tartares... mistakenly we did not ask the cost of this 'extra' which in the final bill (I attach the receipt) will turn out to be a good €20 more just for the mozzarella and €35 ​​more just for the 2 tartares. Furthermore, the appetizer consists of ‘tastes’ such as beans and sausages, beef stew with sauce and a platter of cured meats. Continuing with the Roman classic first courses, we immediately notice that the quality is no longer what we remembered…carbonara and amatriciana of a decent level, which makes us quite disappointed because of all the fraschette in Ariccia we had decided to return there precisely for this. The evening then continues with dessert, coffee and ammazzacaffè. Certainly not the culinary experience we expected and remembered.

very nice place, very good food!

First time at this tavern, but I'll be back. Everything was really excellent, the atmosphere is typical of a tavern, the service was excellent, we were served by a blonde girl with a record-breaking memory. If you want to get to eat the main courses, limit the starters and avoid the bread, which is easier said than done, given the goodness of what arrives continuously at the table. The first courses, with a wide choice, are tasty and plentiful. I would have liked to eat the second courses, but I threw in the towel first, but there was room for dessert, and the Catalan cream is really worth it

One of the most beautiful places explored so far, food, service, environment and kindness make everything perfect, discovered by chance thanks to a dear friend, it will remain a unique point of reference of the Castelli Romani.

Appetizers ambiguous in quantity and price

Very tasty dishes and super generous portions, from the tasting appetizer to the first course. I will definitely be back!

Porchetta top. Very good cold cuts. First courses of Roman cuisine. As for the second courses, we stopped for the abundance of appetizers we received.

Ottimi gli antipasti ed i primi, buono il vino locale, personale competente e posto pulito, unica pecca il tiramisù, non dei migliori. Prezzi giusti

Qui ho mangiato la miglior porchetta di Ariccia, posto molto caratteristico soprattutto grazie alla spontaneità del personale. Antipasti abbondanti come i dolci superlativi. I primi essendo in tanti sono stanti un po' meno gustosi ma comunque buoni. Ottimo rapporto qualità prezzo soprattutto per gruppi numerosi.