Osteria Antico Brolo In Gardone riviera

Il posto è bellissimo e lo staff è davvero cordiale e disponibile (soprattutto nei confronti del nostro bambino). Per non parlare del cibo, decisamente superlativo! Vi do un consiglio, tenete lo spazio per il dolce!! Il gelato alla crema che ho mangiato oggi era forse il più buono che io abbia mai assaggiato! 🤤 Torneremo sicuramente!

We arrived at the restaurant with high expectations after discovering that it had received Michelin recognition. The appetizer was fantastic, as was the welcome, but when I got to the first course I encountered a small inconvenience: I found a clearly visible plastic fillet among the gnocchi which I had to discard to prevent it from sticking back in my throat. Despite this, I wanted to finish the dish because it was really good. Once the dish was finished, I informed the waiter what had happened and he didn't even apologise, I was at least expecting an apology or for the head waiter to come. At the end of lunch, once we got to the cash register to pay, nothing was said about what had happened, a silent scene, not even a "how was your lunch?". In my opinion the waiter didn't report anything and both to me and my partner it seemed rude to remember everything. Since we were aware that the bill was quite substantial, we were very disappointed that there was no meeting point or small gesture that would make us understand the mistake straight away. The dishes are really good and the place is very nice, but what happened left a bit of a bad taste in the mouth.

We stopped before visiting the Vittoriale as it is practically a stone's throw away (reservation required), the place is welcoming, the staff are friendly, the food is quality and fresh. I highly recommend 😍😍😍, we will definitely be back.

A wonderful discovery, I ordered a jugged hare pie with Storo polenta, delicious, it melted in your mouth and the flavor was fantastic. Highly recommended

Ci piace sempre molto cenare in questo ristorante! Bella location, servizio sempre attento e curato e cibo che fa la differenza. Sempre ottimo il cestino del pane. Noi abbiamo preso l'uovo cotto a 63°, spuma al parmigiano e tartufo, la Tartare di manzo alla mediterranea (pomodori confit, capperi, olive) e salsa al parmigiano e il Vitello tonnato, Maccheroncini al Bagoss, pomodoro e olive taggiasche, tutto veramente ottimo! Da non perdere per nessun motivo al mondo poi la Pluma di maiale iberico, spuma di patate e salsa teriyaki: un' esplosione di sapori che non si dimenticano! Se siete amanti dei dolci tenete assolutamente il posto per assaggiarli: irrinunciabile per me la Paris-Brest con crema alla nocciola, passando per il Bossolà e zabaione al Kumquat e, particolare ed interessante, anche il Caviale al cocco e salsa al Passion fruit. Torneremo molto presto!

Beautiful place 5 minutes from the Vittoriale, clean and welcoming room, friendly staff who put you at ease. Abundant and delicious breakfast, we had a great time

Great restaurant, chosen at random, but absolutely delicious. Excellent food, location and kindness of the staff as well. Highly recommended!

I would like to thank everyone and especially the Chef for giving us an unforgettable dinner, Birthday party with memorable moments. The menu was outstanding worth mentioning in the Michelin guide, with amongst other delicacies, the best Vitello Tonnato we all agreed on having. We were maybe a little louder than others and stayed longer and celebrated wild … and they kept us happy with so much love and good food. We would like to thank everyone for this unforgettable evening they gave us, an international group of friends from Uruguay, Switzerland, Germany, Holland, Austria and Italy, who all met at this amazing restaurant to celebrate a 60th Birthday, Thank you!