Osteria Antico Brolo In Gardone riviera

This restaurant was recommended to me as one of the best in Padua. After such an extraordinary culinary experience and impeccable service, I can 100% confirm that it was simply fantastic. 🤩 I had the mushroom tatlatelle and a wonderful dessert with yogurt cream and red berries. Delicious.

Small osteria above Gardone! Friendly welcome, nice table in the courtyard! Reservations required! Nice ambiance, but we missed some background music. Waiters were very sales-oriented, communication was sometimes difficult. Vitello tonnata was very good, and the main course, such as fish or steak, was top-notch! Best dessert I've ever had! A bit pricey, but top-notch!

Beautiful Place and people the room we had was nice. Thanks

The spaghetti with truffle and courgettes were good, the duck leg with truffle and Jerusalem artichoke was excellent, but I was disappointed with the dessert. I chose a Montblanc, but a dessert with custard arrived, never mind.

We stayed here for a week – a small osteria with only four rooms. Ours was small but very nice. We had a view of the lake, which was fantastic in the morning. The ambiance throughout the hotel is incredibly cozy; you feel truly at home from the very first moment! The staff is incredibly friendly and attentive. The breakfast is also great; there's a different treat every day, and when the weather's nice, you can sit outside in the beautiful little courtyard. We treated ourselves to dinner once, and that was also delicious! I would give more stars if I could – as it is, there are 5 in each category. IF you had to look for something negative, it would be (as a previous reviewer already wrote 😂) the bedside lamps, which definitely don't give off enough light…😂.

My partner and I visited this restaurant on Sunday, and the experience was truly enjoyable in every way. The ambiance, meticulously crafted yet simple, exudes a refined yet understated elegance, creating a relaxing atmosphere that allows you to fully enjoy the experience. The service was fast, punctual, and never intrusive: a discreet yet attentive presence, which we greatly appreciated. We chose the lake fish tasting, a challenging option, and were pleasantly surprised. Each dish was balanced and well-executed, a testament to the chef's refined craftsmanship. The value for money is excellent, and overall, this restaurant is a true gem in the city, worth a visit and definitely worth a visit again. One detail that particularly impressed us was the helpfulness and kindness of the staff: since I didn't like one of the ingredients in the dessert, they readily offered me an alternative, a gesture that demonstrates great care and respect for the customer. In short, an experience that won us over and certainly deserves to be repeated. Highly recommended!

I recommend trying the restaurant. The service and food are more than wonderful.

Upscale restaurant, a bit overpriced, but friendly service. The food used to be better, but now it seems a bit generic and more expensive. The ambiance is still great, and you feel welcome.

Wie waren leider enttäuscht. Essen 4/5, Service 2/5. Zum Service: wir mussten jedes (!) selbst unseren Wein nachgießen, auch wenn die Gläser schon länger leer waren. Das Brot war auch schon länger vorher geschnitten, so dass die Stücken am Rand sehr trocken und nicht essbar waren. Das Olivenöl zum Brot kam ca 10 min später. Beim Essen gab es reichlich Trüffel, aber wir mussten auch nachsalzen. Die Preise waren fair. Schade, aber wir kommen nicht noch mal.

Charming, rustic atmosphere - multiple areas/rooms for dining. Our food was amazing! Only critique was the timing of the courses. The other couple we were with were almost done with their main course before we got ours. They also had live entertainment (girl singing and guy playing guitar) - they were a little loud while we were dining, but they were good performers! Would recommend going here! Tip - quite a long hill to get up to this restaurant, so you may want to taxi.