Osteria Antico Borgo In Modena

Excellent service, very friendly and professional Turkish waitress, excellent food... I will return.

Typical Modena cuisine I ate very well The dish was tasty and the Lambrusco excellent In a clean environment and impeccable service Fair prices Go there

Fantastic! If you are looking for a restaurant where you can eat "genuinely", a perfect combination of tradition and modernity.

Nice restaurant with friendly staff, very nice waitress. I was here for lunch and I enjoyed it very much, lots of choice from the à la carte menu and for lunch a menu of the day for 25 euros

A pleasant discovery... it was recommended to me by a friend and I was thrilled! Friendly and helpful staff, attentive to customer needs. Also recommended for celiacs because the chef has various proposals. A tip: the cutlet with truffle, a spectacular off-menu variant..

Great food, great wine. Must try again

Nice place, maybe a little crowded. The menu is excellent with traditional and very tempting proposals. Spectacular horse cut. Fabulous rigatoni with bacon. Very nice and efficient staff.

One of the best family places in Modena, top lunch break with Aysel's service who is excellent and takes great care of the customers. To be returned, excellent cured meats and tagliatelle with meat sauce

Passion and quality of the raw materials make it, in my opinion, one of the best restaurants in Modena

Ristorante eccellente in cui vado spesso a cena con amici. Il proprietario risiede in provincia di Parma e nel suo ristorante come antipasti propone dei salumi eccezionali tutti fatti artigianalmente. Come primi sono stratosferici gli spaghettoni al guanciale e i tagliolini patanegra e piselli. Come secondi la faraona con la pelle croccante, il suo roast beef particolare, la cotoletta petroniana o con le verdure e il cotechino che prepara lui stesso sono veramente delle prelibatezze. In questo periodo ha sempre il tartufo bianco da abbinare a primi e secondi e altri piatti particolari veramente gustosi. Come dolci propone una bavarese stratosferica, così come delle palle di meringata con scaglie di cioccolato e un sorbetto allo zenzero veramente molto gustoso. Vale proprio la pena fermarsi a mangiare.