Osteria Antico Borgo In Modena

7,7

Basado en 635 opiniones encontradas en 3 webs


tend

162
Di 800
in Modena

Gestione recensioni

Stumbled upon this place by accident, some of the best food I’ve ever had! Staff were so kind and understanding of our limited Italian, definitely recommend!
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19 Maggio 2025
10,0
I would travel back to Italy from NZ just to eat here again!
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19 Maggio 2025
10,0
Very tasty lunch. Very friendly. Thank you.
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16 Maggio 2025
10,0
Friendly service, delicious food.
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16 Maggio 2025
10,0
Our finest dining experience in Modena. Located on the edge of town, this establishment delivered everything at the highest quality. Service was impeccable, with the proprietor attending to our table numerous times. Food selection was amazing, with many interesting variations for specials. Highly recommended if you are in the area and willing to break out of the center of town. Prices may seem elevated, but it's well worth it!
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08 Maggio 2025
10,0
Passion and quality of the raw materials make it, in my opinion, one of the best restaurants in Modena
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29 Aprile 2025
10,0
Typical Modena cuisine I ate very well The dish was tasty and the Lambrusco excellent In a clean environment and impeccable service Fair prices Go there
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16 Aprile 2025
10,0
Excellent service, very friendly and professional Turkish waitress, excellent food... I will return.
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16 Aprile 2025
10,0
Este restaurante está frente al excelente be&be Noce di Feo y también es un muy buen establecimiento. Tuvimos dos excelentes comidas allí y estábamos muy contentos de ser apretados en un viernes por la noche cuando estaba muy ocupado con grandes fiestas, todos los cuales parecían ser habituales. La cocina es innovadora utilizando ingredientes frescos y todo está muy bien presentado.
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in TripAdvisor
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25 Marzo 2025
10,0
Ristorante eccellente in cui vado spesso a cena con amici. Il proprietario risiede in provincia di Parma e nel suo ristorante come antipasti propone dei salumi eccezionali tutti fatti artigianalmente. Come primi sono stratosferici gli spaghettoni al guanciale e i tagliolini patanegra e piselli. Come secondi la faraona con la pelle croccante, il suo roast beef particolare, la cotoletta petroniana o con le verdure e il cotechino che prepara lui stesso sono veramente delle prelibatezze. In questo periodo ha sempre il tartufo bianco da abbinare a primi e secondi e altri piatti particolari veramente gustosi. Come dolci propone una bavarese stratosferica, così come delle palle di meringata con scaglie di cioccolato e un sorbetto allo zenzero veramente molto gustoso. Vale proprio la pena fermarsi a mangiare.
Più commenti
in TripAdvisor
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11 Dicembre 2024
10,0

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03/05/2025: Good food, unfortunately no desserts. Nice atmosphere especially on the outside, inside it is a little old but this is normal given that it is located in a sort of old farmhouse.
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Il Luppolo e l'uva

26/04/2025: Very nice place, friendly and helpful staff. Good selection of dishes and wines. I got the vegetarian burger which was really good and definitely huge. Chocolate cake equally good and the wine also good. The only flaw of the place is slightly too dark but it's fine for a romantic dinner. Price in line with places of the same type and with the food offered. Advised
25/04/2025: I had been to this restaurant a long long time ago, certainly after the year 2013 which marked a terrible watershed in my life. I went with Luciana... my radiologist friend who was trying to bring my mood back above the minimum wage threshold of survival. Obviously - like all the matters that occurred in that period - they fell into a remote corner of my memory. At the time (perhaps the management was also different) I understood the particularity of the environment, a mezzanine and furnished with minimalism and taste. By chance it came back to me while passing by via Staffette Partigiane, so last night I booked: me and a university friend of mine, just to unwind for a moment and have a quiet chat. I have to say that the quality of the food was definitely good. The impeccable service (I really appreciate it when my cutlery is changed if it's too dirty, between one course and another). The owner was a polite but continuous presence. In short, far from the centre, but worthy of note. Must try...I'll be back.

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