Osteria Antico Borgo In Modena

23/08/2024: Young, super welcoming and knowledgeable staff, excellent traditional dishes (ps mascarpone is illegal... off the top of my head). We had a wonderful evening, you are very good and know what you do. Keep up the good work, we'll be back soon ❤️

18/08/2024: Dinner with gnocco and tigelle, with excellent cold cuts and super cheeses. Very kind and knowledgeable waiter, he advised us very well and optimized our chaotic needs , particular menu, refined, revisited and with certified quality raw materials. Wine and water, impeccable temperature. Clear menu and very clear prices. Cost, proportionate to a "higher" service than a simple tavern. It is clear that there is a cuisine that experiments and invests in first fruits and niche raw materials, even the place seems random but it is not. Sweet, I expected them to be more full-bodied and satisfying on the palate, but that's my personal taste. The apple liqueur is interesting, served in those little glasses, which nostalgically recall the end of dinner at the grandparents' house. Thank you .