QUATTROCHIACCHIERE In Mirandola

7,8

Basado en 127 opiniones encontradas en 4 webs


tend

7
Di 75
in Mirandola
6
Di 30
di cucina Italiana in Mirandola

I clienti commentano i loro piatti di...

carne dolci tartufo semplice zucca ragu tagliatelle antipasti pasta pesce tiramisu

Gestione recensioni

I recommend it We had a great time
Più commenti
in Google
.
26 Marzo 2026
10,0
Very nice, well-decorated, and welcoming place. A wide, non-trivial selection of dishes. The waiter, perhaps the owner, is friendly and knowledgeable. Fair prices, quality products, and a pleasant atmosphere. Highly recommended!
Più commenti
in Google
.
20 Febbraio 2026
10,0
We ate very well, including some unique dishes. Excellent wines. The staff was super knowledgeable and friendly. We'll definitely be back.
Più commenti
in Google
.
21 Gennaio 2026
10,0
Very good, authentic, well-prepared food, and the plating and service are also not bad. The venue seats about forty, and is modern and more than decent.
Più commenti
in Google
.
27 Dicembre 2025
8,0
You have to learn from the greats. At the Quattrchiacchiere restaurant, you're in the right place to learn the art of hospitality and know-how. Congratulations!
Più commenti
in Google
.
01 Novembre 2025
8,0

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7,8
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Recensioni

ristorante i savoia

11/04/2026: Returned after a few years and I confirm the first review, excellent seafood restaurant. Applause to the young man who served us at the table, competent, knowledgeable and very kind, we encountered a small problem that he handled promptly. We will return as soon as possible to try other fantastic dishes. Highly recommended for the quality/price ratio.
25/03/2026: I love this restaurant, it's exceptional in every way. For me, fish is only eaten at the Savoy!
7,8
141
Recensioni

La Pitocca

18/04/2026: A unique and meticulously maintained atmosphere, spectacular and attentive service, and beautiful, but above all, delicious, dishes! Highly recommended for any occasion!
12/04/2026: Excellent value for money, excellent raw materials 100% satisfied

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