Osteria Antichi Sapori da Leo In Roma

8,2

Basado en 251 opiniones encontradas en 3 webs


tend

1.157
Di 13.822
in Roma
197
Di 687
di cucina Cucina romana in Roma

Gestione recensioni

The place is small but original, with paintings and other items for sale on the walls. We ordered a trio of bruschetta with cherry tomatoes, caponata, and green beans, then cacio e pepe and provola donuts with slices of prosciutto, French fries, chicory, water, and 1/2 cup of red wine. We paid €40. The owner, Leo, is a delightful person, and kept us laughing all evening. The waitress, Valentaina, was excellent at serving and setting the tables, and at supporting and "tolerating" Leo.
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15 Maggio 2026
10,0
A typical Italian restaurant with superb pasta carbonara; I highly recommend it. However, it's best to book ahead as it's small.
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14 Maggio 2026
10,0
Found this place near my Airbnb by accident and was very happy to do so. The atmosphere is calm, contained, and friendly. The food was amazing; hoping to come back for more while visiting.
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14 Maggio 2026
10,0
A true tavern, lovingly furnished, with traditional dishes and old-fashioned prices.
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11 Maggio 2026
10,0
I felt compelled to write this review 15 minutes after dining at Osteria Antichi Sapori. A no-frills restaurant, forget about being chic and refined; you come here to eat, and you eat! The place is small, the tables are close together; some might feel embarrassed struggling to get to their table, but that's part of the experience. Everything on the walls is for sale; everything Leo shows you, Leo sells you. The food is Osteria-quality, generous and delicious portions, satisfying the palate and filling the belly. The service is the epitome of feminism. I don't know the name of the woman who runs the dining room alone, but she's a "machine." She does everything, does it quickly, and does it well. She welcomes guests, clears the table, serves dishes, provides information, and runs the cash register, speaking multiple languages. All at a rapid pace. This is her job, and she does it well. I hope he earns what he works for! 😁 The bill: 2 appetizers: 3 battered and fried zucchini flowers (€2.50 each) 1 portion of fried artichokes 2 first courses: Cacio e Pepe Carbonara 1 second course: Fried meatballs with cherry tomatoes and arugula 1 dessert: Fruit salad Drinks: 2 Cokes, 1 still water Price: €56.50 You tell me. Excellent quality/quantity/price ratio.
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06 Maggio 2026
10,0
A very cozy and original restaurant with very friendly owners. The food is very good and delicious, prepared with great care ❤️ Very well-seasoned and interesting. Great Italian cuisine 😊 We will remember this meal fondly when we leave Rome again. Thank you so much, and we wish the owners all the best 🙂
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04 Maggio 2026
10,0
Authentic Italian cuisine, excellent flavors, very kind staff!!! Our first evening in Rome where we ate like locals!! Grazie Mille!!!
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01 Maggio 2026
10,0
Are you looking for a traditional place with traditional food in Roma? You don’t need Trastevere. You need Leo. Enjoy the smallest greatest restaurant outside used, popular neighbourhood.
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28 Aprile 2026
10,0
We stumbled upon this typical Roman osteria by chance. It feels like eating at a family home! Lovely atmosphere, friendly and kind hosts, and truly delicious dishes! It will remain in my heart and I hope to return one day ☺️
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25 Aprile 2026
10,0
Congratulations, everything is good... cacio e pepe is delicious... exceptional quality/price ratio... Thanks Leo, when I return to Rome I will stop by your place
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21 Aprile 2026
10,0

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31/05/2026: A very cute and quaint place, the lady and all the staff are extremely kind and friendly. Not to mention the dishes... each one better than the last, rooted in tradition and made with excellent quality products. Highly recommended for both friends and family with children.
29/05/2026: It's a typical Roman trattoria, a small and simple place. Generous first courses, the amatriciana and carbonara are very good, although the gricia is less so. The coda alla vaccinara is tasty. Helpful and polite staff. Good value.
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03/05/2026: We went here for a quick meal before leaving Rome, a typical Roman place from another era, the staff (real Romans) were friendly and genuine, cordial and courteous, we had first courses, chips and a sausage, good first courses, chips could improve the sausage unfortunately I'm used to Umbrian meat and it's a completely different thing, overall we had a good time, well done, continue to cultivate the old traditions and habits.
09/04/2026: A typical trattoria serving Roman cuisine cooked just like home. The atmosphere is simple yet welcoming. The staff is friendly and cheerful, yet always efficient. I often go there for dinner with friends. The standouts are the artichokes alla giudia (Jewish-style), the grilled meats, the Roman-style tripe, the battered fried vegetables, and the ricotta misu. Reservations are recommended.

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