Osteria Antica Adelaide In Venezia

Super typical restaurant in a small alley away from the big tourists, real Venetian cuisine.

I had dinner at Antica Adelaide this evening. This was truly an experience worth remembering. This place made me feel at home. Extremely accommodating to me arriving alone. They agreed to make me a dish specified for 2 people but adjusted it for one person. All the food was delicious, fresh and worth every moment. The pasta was fresh, as was the dessert where I had the panna cotta. The waiter was amazing and helpful giving suggestions if needed. But through the whole evening I felt at home. Like part of the family. And I could see the rest of the clients felt the same as everyone was treated with the same warmth and respect. Highly recommend this restaurant and I will absolutely be returning for another fantastic evening. Amazing food and cozy restaurant.

We went for dinner, the girl at the bar was very courteous and kind, we drank an aperitif outside at a table and had dinner inside the structure. Very good food and adequate portions. Right price quality. We will definitely be back

Прекрасные макароны с ракушками и маринованные сардины по венециански с луком. Атмосферное нетуристическое место. Попали по рекомендации местного жителя и непрогадали)

Superb meal. Quality and quantity. Very pleasant staff. A real restaurant that is not a tourist trap.

A special place where you can taste typical dishes. Education and friendliness welcome the customer. Fine dishes and excellent raw materials

Osteria recommended by locals, characteristic and welcoming. Friendly staff available to meet customer needs. Traditional cuisine with a pinch of refinement, refined and very tasty.

Super experience! Best pasta so far in Venezia

Best pasta, if you know you know

Llegamos por recomendación y casi no vamos por algunas calificaciones y nos sorprendimos gratamente. Los platos son muy ricos y los postres también. Podrían mejorar el pan y algunos detalles pero es sin dudas un lugar auténtico con estilo propio. Recomiendo la entrada con pato y polentina y la panna cota de postre