I ate at this osteria on a busy day, as it coincided with the famous antiques market, so the place was packed both inside and in the charming courtyard. Despite the crowds, the service was excellent and fast. I sampled various dishes, including appetizers, first courses, and second courses, and everything was delicious and flavorful, in keeping with Venetian tradition. I tried the creamed cod, a cheese tart, bigoli with duck ragù, pork cheek with potatoes, and the seafood salad. As mentioned, everything was delicious. Highly recommended.
Stefano Dagnoli
.
01 Giugno 2026
10,0
In the meantime, we sit down for an aperitif, a spritz and a crodino, but only ONE small packet of crisps... elsewhere it's a small packet for an aperitif, 2 aperitifs, 2 small packets... dinner, informal setting in the courtyard but I knew it, Cantabrian anchovies with crostini, leaving aside the absolutely "anonymous" can of anchovies, maybe a curl of butter was needed?... sea bream stringy and essentially tasteless, good tuna steak, correct bill if there hadn't been the shortcomings mentioned, therefore not in line... shame
paolo pacini
.
25 Maggio 2026
6,0
Highly recommended, found by chance and was a lovely surprise. The internal courtyard is a special place. Beautiful. But most importantly, we ate very well. Well done 👏🏽👏🏽👏🏽👏🏽
cristina chinellato
.
23 Maggio 2026
10,0
Simple, but right. An environment full of beautiful things.
Erardo Meggiolaro
.
30 Aprile 2026
8,0
A beautiful osteria with authentic seasonal food and friendly people. A place steeped in the history of Piazzola. A recipe for a business lunch or romantic dinner that always turns out well.
Alicja Cybulska
.
29 Aprile 2026
10,0
I had lunch at this historic restaurant. The atmosphere is reminiscent of old trattorias steeped in history and tradition. The meat was cooked to perfection and of high quality. The service was friendly and fast. The only major flaw...the coffee. The purge must be done after every cup, otherwise it gives the coffee a rancid and rotten taste. I had to leave it after the first sip. I'm sorry, but coffee is part of history and as such must be made with taste and care. I hope you can improve on this small detail. Best regards.
Alfredo Bronda
.
22 Aprile 2026
8,0
I had lunch with my wife yesterday for the first time during the market.
An old-fashioned trattoria without too many frills. The bigoli with anchovies were amazing despite being a simple dish, and the boglo with duck were expertly prepared.
Service was quick, friendly, and never intrusive.
The atmosphere was lively but clean.
We'll definitely be back.
Congratulations!
Cristian Martini
.
30 Marzo 2026
10,0
A true osteria. Excellent menu items. Fast service. Excellent value for money.
stefano d'iseppi
.
29 Marzo 2026
10,0
A restaurant tucked away but very close to the town center.
The food is excellent, the dishes are plentiful, and the service and staff are excellent.
It's a shame we were quiet at first, but then a huge table arrived, making such a racket that we could barely hear each other at the table, even though we were just a few inches apart.
PS: The guinea fowl was spectacular! The waiter asked me if I preferred breast or leg, so I ordered the leg, but then the breast arrived!?! Never mind, that was excellent too!
Honky Tonk
.
09 Marzo 2026
10,0
Family-run restaurant with seasonal menus, quality ingredients, and a homey atmosphere. I've been eating here for years and have always had a wonderful time! I recommend the bigoli with cod and Taggiasca olives. I also highly recommend it for an aperitivo, with their unusual cichetti!
Laura Guion
.
23 Febbraio 2026
10,0
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