Osteria al Canevel In Jesolo

6,9

Basado en 185 opiniones encontradas en 2 webs


tend

162
Di 479
in Jesolo

Gestione recensioni

The end of the season was clearly noticeable – the quality of the food was well below average. Pizza with fries: Fries undercooked and soggy. Carbonara: The "bacon" was pure fat and not even a bit crispy. Service seemed strained.
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14 Ottobre 2025
6,0
The food was great; we had a variety of dishes, all excellent. The staff was friendly and quick. The prices were reasonable. We'll be back.
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25 Settembre 2025
10,0
Very friendly service, no long waits, and we got our food quickly. To finish, we had a tiramisu, which we weren't quite as impressed with, but the rest was very tasty. There was grilled calamari with fried potatoes, lasagna, and pizza.
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12 Settembre 2025
8,0
Unfortunately, we weren't particularly satisfied. The coperto costs €3 per person, but for that, you get nothing but cutlery and a napkin – no bread, pastries, or other snacks, as is often the case in Italy. The Fanta we chose for the children's menu was a cheap glass version, while other guests at least got a can – that seems a bit vague and not very hospitable. Another major drawback: Although we were seated inside, the restaurant was open to the outside, and smoking was permitted. This meant that you were filled with smoke while eating, which made the experience very unpleasant. The food itself was average. The pasta with tomato sauce didn't taste anything special, and the portion was rather small for €8.90. The service could have been a bit friendlier, too – you didn't really feel welcome. Overall, unfortunately, this isn't a restaurant we would recommend.
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10 Settembre 2025
6,0
Good food, friendly staff, and fast service. Everything was excellent!
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28 Agosto 2025
10,0
Divine flavors, friendly, kind service. The food came to the table quickly and was very delicious.
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28 Agosto 2025
10,0
It's a very nice restaurant. The food tastes excellent and always arrives super quickly. And it's also inexpensive. We'll be happy to come back ;) Thank you for the friendly service ;)
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28 Agosto 2025
10,0
Delicious pizza and good vongole, friendly service.
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26 Agosto 2025
8,0
Highly recommend! Record speed with preparing the food, all pastas and meat dishes were great. The staff is calm and kind, even during peak hours. They offer takeaway, by the time you paid your meal they are almost ready. Pizzas were kinda generic, but everything else was up to a high standard.
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26 Agosto 2025
10,0
The pizza and pasta Bolognese were very good. The staff was friendly and personable. The price-performance ratio was perfectly acceptable in my opinion.
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23 Agosto 2025
10,0

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Antica Trattoria Poste Vecie

07/04/2025: Este restaurante estaba cerca del Puente de Rialto y muy cerca de la lonja de pescado. Fue una antigua oficina de correos en los años 1500. Recomendaría pedir mariscos porque estarán muy frescos. Mi lenguado a la parrilla era maravilloso. Mi hija pidió la pasta con langosta. La langosta estaba deliciosa pero la pasta solo tenía la esencia de la langosta y carecía de sabor. Quizá estaba acostumbrada a tener una base de tomate. A mi hijo le gustó el pez monje. El servicio fue excepcional y disfrutamos mucho cenando en un entorno histórico.
07/04/2025: Estaba en una fiesta de 20 para una cena allí y realmente estaba deseando, lástima que nos colocaron en el moderno (terraza climatizada o jardín) pero todavía no tan mal. El restaurante es un lugar histórico, fue el antiguo post y data de 1500. Encantadora la entrada a través de un puente de madera. Esa noche estaba llena y se sentía sin aire. La comida era buena y el servicio eficiente y rápido, aunque la mayoría de nosotros estábamos un poco decepcionados con la habitación. Estamos de acuerdo en que es mejor ir en grupos más pequeños, tal vez máximo de 4 e insistir en reservar una mesa en una de esas salas históricas.
6,9
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Recensioni

Barkalá

19/02/2026: Great food, amazing service, right next to the central market, overall everything was perfect
29/11/2025: I had the opportunity and fortune to attend this special evening for the Salute festival, and I still think about it. I went primarily attracted by the castradina, and found myself enjoying dishes spectacularly prepared by Stefano, the owner and chef. He was then eager and passionate about sharing everything those dishes represented, along with anecdotes and stories about Venice. I swear I'd never eaten a castradina like this before, not to mention the chestnut cheek, which literally melted in my mouth. The evening was incredibly good value for money. We'll be back!

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