Osteria Al 2 In Verona

A small but authentic place. There's no real menu; you eat what the chef suggests: various appetizers, a trio of first courses, second courses, and, to finish, a spectacular tiramisu. All in a welcoming, family-friendly atmosphere. Definitely a place like few others these days. Highly recommended for those who appreciate authentic places and people.

It's one of those places that honors Italian cuisine. You'll find it all: courtesy, quality, quantity, hospitality, passion, aromas, and colors. Bravo, Michele!

A small, simple restaurant serving delicious traditional Veronese dishes. A journey into the Verona of yesteryear, the owner's friendliness and sincerity, and the trappings of the past are as intoxicating as their fine wine. A true masterpiece.

The owner Michele alone makes it worth it, but if we add the experience of a savvy blend of flavors between tradition and innovation, it becomes spectacular!! 😍🤩 Obviously it's not for everyone, you never know what you'll get, it's not the Chef who adapts to your needs, but you who have to adapt to the Chef's creativity!! It's like when you went to lunch at grandma's and ate whatever you found. Here, even in a setting from another era, as soon as you enter, you're catapulted back in time.

Amazing. Very small place, set menu, very family-friendly. The owners are lovely people, the food is traditional and excellent. We'll definitely be back.

For me, this is one of the most unique Osterias I've tried in recent years. Its uniqueness lies in the intimate atmosphere, with only a limited number of seats (about 20). The host/chef certainly creates a good connection with the diners, and the dishes are simple yet carefully crafted and absolutely delicious. At lunchtime, you can choose the à la carte menu, while in the evening, there's a surprise menu with a fixed price. When you book, they only ask if you have any specific food intolerances. I really like the atmosphere and the decidedly "old-school" portions. Highly recommended, but you need to book well in advance, especially on weekends.