Osteria Ai Do Farai In Venezia

7,0

Basado en 113 opiniones encontradas en 3 webs


tend

797
Di 2.470
in Venezia

Gestione recensioni

Excellent restaurant. Be sure to order the sea bass, which is cut with your order and marinated in Champagne. Excellent service and delicious food. We'll definitely be back!
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16 Ottobre 2025
10,0
Carpaccio branzino was the best in Venice when I was at school here 20 years ago and nothing has changed. This place is iconic
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23 Settembre 2025
10,0
typical venexian trattoria, and when I say typical, I mean TI PI CA. True local cuisine, like few others left. Highly recommended both for the quality of the raw materials and for the preparation and for the prices, especially considering the average in the lagoon. A fixed stop for trips to Venice. Excellent!
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28 Maggio 2025
10,0
The raw langoustines are delicious - so is the pasta and the price
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24 Maggio 2025
10,0

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7,0
114
Recensioni

Do Leoni

12/10/2025: Sunday lunch. We had a quick lunch on the quiet outdoor terrace. I had a mixed fried fish. Perhaps the best I've ever eaten (and I've eaten a lot of fried food). I don't know if it was luck or luck, but I can tell the oil was new. It wasn't abundant, like the rest of the dishes. Prices were moderately high. But the quality was good. The interior of the hotel is beautiful and meticulously maintained. The hotel has been temporarily closed for the past few years and has undergone renovations during the winter. And I must say, the result is magnificent. The service was also impeccable and discreet.
03/09/2025: Excellent ambience with live piano and delicate service but the food didn’t meet our expectations. Ordered lobster and shrimp pasta and lubina ravioli. Nothing outstanding, plates were extremely small (barely found the lobster) and coperto was 10€ per person. For the prices, it should have been a delicacy.
7,0
114
Recensioni

Do Leoni

12/10/2025: Sunday lunch. We had a quick lunch on the quiet outdoor terrace. I had a mixed fried fish. Perhaps the best I've ever eaten (and I've eaten a lot of fried food). I don't know if it was luck or luck, but I can tell the oil was new. It wasn't abundant, like the rest of the dishes. Prices were moderately high. But the quality was good. The interior of the hotel is beautiful and meticulously maintained. The hotel has been temporarily closed for the past few years and has undergone renovations during the winter. And I must say, the result is magnificent. The service was also impeccable and discreet.
03/09/2025: Excellent ambience with live piano and delicate service but the food didn’t meet our expectations. Ordered lobster and shrimp pasta and lubina ravioli. Nothing outstanding, plates were extremely small (barely found the lobster) and coperto was 10€ per person. For the prices, it should have been a delicacy.

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