Ostarie Vecjo Friul In Milano

What a good surprise ! Small, well-hidden restaurant, unexpected, family-run and typical, for lovers of good cheeses and good wines. The atmosphere is jazzy, and the complementary duo of owners puts you at ease.

a calm, honest and really good Milanese osteria. Everything was just right here, and what a lovely owner couple! a restaurant where you are happy to follow the owners' recommendations! :) we will be back!

Unique place in all of Milan. Almost obsessive selection of cheeses, you can taste truly incredible rarities. The wine cellar is the envy of many renowned restaurants. Then Giuliano, the owner, will expertly lead you on a food and wine tour that you will not forget. The icing on the cake is the honest prices.

Fantastic place, well managed by Giuliano, a grim innkeeper but with a big heart. Exceptional variety of cheeses and cured meats. There is an incredible refinement in the products sold to the public. Absolutely recommended.

I was extremely surprised by my recent visit to Osteria Vecjo Friul. After reading a negative review, I was a little skeptical, but I'm happy to say that my experience was far from disappointing. From the moment I crossed the threshold, I was warmly welcomed by the host who was courteous and helpful throughout my meal. The atmosphere was welcoming and romantic. The selection of wines offered was wide and of high quality, the innkeeper, Giuliano, proved competent in recommending the right pairing with the chosen dishes, and never fails to tell you some anecdotes about them. Speaking of food, I have to say that every dish I tasted was delicious. In particular, the selection of cheeses with a detailed explanation of the order in which they should be tasted, because for the innkeeper "food is culture". Finally, I would like to point out that the price was more than reasonable for the quality of the food and service offered. Obviously you pay for quality. In conclusion, I highly recommend Osteria Vecjo Friul to anyone looking for an authentic and memorable experience. Don't be swayed by the negative reviews, because this hidden gem is definitely worth a visit.

Osteria Vecchio Friul and its host Giuliano are a true hidden gem in Milan. Giuliano is a true expert in the sector, with a selection of cheeses and cured meats that leaves you breathless. His knowledge of wine is exceptional, always knowing how to recommend the right pairing to maximize the flavors of the dishes. A culinary experience not to be missed for lovers of good food and good wine. When I want to relax and eat simple, well-made dishes Giuliano is my first choice.

Excellent quality cured meats, cheeses and raw materials make this historic venue unique and truly special, with a welcoming and very familiar atmosphere. You can see the long experience, the attention but above all the passion in choosing the products.

al vecjo friul da Giuliano, a small and very welcoming place, it's like feeling at home, ham and cheese and truly extraordinary raw materials. If you don't know how to eat, go to an all you can eat restaurant.