Ostaria Nova In Este

Osteria with kitchen, friends and I spent an evening tasting wine and cotechino. Overall positive.

Excellent cuisine, place in need of improvement, excessively high prices (including wine). Sin!

We went to this tavern in the summer on a Monday evening and really enjoyed the fish-based dishes (Venetian trio, spaghetti with anchovies and lemon and seafood salad). We returned on a Sunday for lunch in autumn and discovered that the Sunday menu was smaller than the one on the website, and we were a little disappointed because it hadn't been reported to us on the phone anyway. Furthermore, we saw a poor selection of vegetarian dishes (pumpkin in saor as a starter and a first course based on gorgonzola and radicchio). When asked for alternatives, we were offered what we eventually discovered to be a plate of 4 side dishes costing €20, which in my opinion was a little too expensive. Furthermore, we were offered a wine without telling us the price, which was also discovered during the payment phase. The other two sore points: they don't have beer because according to them it doesn't go in winter and the dessert service (brought from a pastry shop) at the price of €1.50 per person. Positive notes: the dishes are good and tasty, and the quantities are generous, in line with the prices.

Spectacular food from starter to dessert, I wish it would never end. I recommend the Venetian trio and the octopus salad. Among other things, the pasta and desserts are produced by them. Welcoming and refined but informal environment. I found the facilities clean and tidy. Friendly and approachable staff. Absolutely to return. Compliments!

I went today with my daughter and my mother, a nice and welcoming place. Friendly and helpful staff who advise you without putting pressure on you. We ate very well and I think I would happily go back 👍

A wonderful little restaurant with local products. You will receive great advice, even in English. The food tastes good! We really liked it!!!

Molto buono. Abbiamo preso due antipasti.Molto buoni servizio veloce competente. Locale molto carino, pulito. La signora che ci ha servito molto cordiale, disponibile. mi è piaciuto molto e ci ritornerei.

The first time I entered the tavern I immediately felt at home, the place is very simple, but extremely refined in its expression! The staff is very knowledgeable, Livio and Silvia (the owner) know how to recommend excellent wines, (extraordinary labels from local and non-local producers) perfectly paired with the food chosen, but above all capable of satisfying personal taste. The food is of excellent quality, I dare say excellent, not only for the raw materials, but also for the cooking and seasoning, never heavy. I have eaten at Silvia's several times, and I have always been fully satisfied from the starter to the dessert, from the wine to the digestive, the raw ham, the cheeses, the first courses (homemade pasta) the meat produced locally from non-intensive farming, the poultry (turkey and chicken) fed on milk and honey also from a local company, the strictly homemade desserts, with the tiramisu which is practically a masterpiece, in short, it is truly a journey in search of good healthy food, performed with great skill while also respecting tradition.