Ostaria Nova In Este

My husband, two friends, and I went last night (recommended by them). The place was very welcoming and clean (including the bathroom). Cleanliness 10. The hostess was welcoming and professional, and her passion for cooking was evident, especially when she described the dishes. She was also very professional when describing the wines. I recommend it.

I mean, here while you're eating, you don't think about anything, you're enchanted! Everything is really delicious.

A pearl found by chance. We were returning from the Euganean Hills on April 25th and found this restaurant by searching on Google. We stopped in this pearl managed by a girl who is very knowledgeable about wines and at the entrance we found her mother having lunch and she told us that the jarfiniera is made by her (she even explained the whole process with the blast chiller etc.). However, we ate divinely: Vicenza-style cod, a platter of the right amount for two people with truly excellent cheeses and cured meats and obviously the giardiniera, a plate of bigoli with duck ragù. To conclude, a particular biscuit made by them whose name I don't remember, really good with a good coffee. Absolutely justified value for money, but above all an environment with a touch of personality certainly given by the creativity of the girl who manages it. We add that we were with our dog, therefore kind also in this sense and we say goodbye to the three cats who act as reception at the entrance :-) Congratulations indeed, these are the places you always want to find when you go around. Best regards

I went for lunch with some friends. Very good food, but very slow service (the first courses arrived an hour after the starters even though the place was not full, and the desserts after another good half hour) When it was time to pay, we asked to divide it into 6. Once the division was done, the rounding took place up... Given the delays, we expected at least one rounding down...

Locale un po' defilato non lontano dal centro. Cucina di casa con prodotti di stagione. Porzioni buone. Ottimo lo stracotto di musso e polenta, gli gnocchi all'aglio orsino ed i bigoli all'anitra. Prezzi in linea con la qualità