Ostaria Nova In Este

A pearl found by chance. We were returning from the Euganean Hills on April 25th and found this restaurant by searching on Google. We stopped in this pearl managed by a girl who is very knowledgeable about wines and at the entrance we found her mother having lunch and she told us that the jarfiniera is made by her (she even explained the whole process with the blast chiller etc.). However, we ate divinely: Vicenza-style cod, a platter of the right amount for two people with truly excellent cheeses and cured meats and obviously the giardiniera, a plate of bigoli with duck ragù. To conclude, a particular biscuit made by them whose name I don't remember, really good with a good coffee. Absolutely justified value for money, but above all an environment with a touch of personality certainly given by the creativity of the girl who manages it. We add that we were with our dog, therefore kind also in this sense and we say goodbye to the three cats who act as reception at the entrance :-) Congratulations indeed, these are the places you always want to find when you go around. Best regards

I went for lunch with some friends. Very good food, but very slow service (the first courses arrived an hour after the starters even though the place was not full, and the desserts after another good half hour) When it was time to pay, we asked to divide it into 6. Once the division was done, the rounding took place up... Given the delays, we expected at least one rounding down...

Locale un po' defilato non lontano dal centro. Cucina di casa con prodotti di stagione. Porzioni buone. Ottimo lo stracotto di musso e polenta, gli gnocchi all'aglio orsino ed i bigoli all'anitra. Prezzi in linea con la qualità

My girlfriend and I went to Ostaria Nòva on Monday evening: the restaurant is very welcoming and deserves to be tried. We took a platter for two, 2 plates of pappardelle with musso, 2 glasses of wine and 1 bottle of water at a cost of 67 euros. The only thing and this is why I give 3 stars... you can't charge €2.50 for a small bag of bread with 3 pieces inside

Nice place. We ate well. Delicious dishes. Kind staff, simple atmosphere but one that makes you feel pampered. Impeccable cleanliness and service.

Attentive but not invasive service, the owner is very knowledgeable in recommending wines and valorises the local products used in the preparations.

One Saturday in January, we had lunch at Ostaria Nova in Este, located slightly outside the centre, with convenient parking nearby. The restaurant is accessed via a veranda, used in summer to host outdoor tables. The interior is welcoming and has a family atmosphere, with wooden tables set with paper placemats and the essentials. The place is small, so booking is recommended. The menu includes a maximum of fifteen traditional local dishes. We enjoyed some pappardelle with musso creamed with Parmigiano Reggiano: the fresh homemade pasta was perfectly blended and the donkey meat, very tender and cooked to perfection, completed the dish with a balanced flavour. As a second course, we chose the pork cheek braised in red wine with grilled polenta: the meat was extraordinarily soft and the flavor surprising, a perfect balance between meat and spices. The restaurant offers a wide selection of wines and the service was quick, with the staff courteous and knowledgeable. To conclude, we let ourselves be tempted by apple fritters and a very particular and tasty tiramisu served by the slice. If you find yourself in Este, Ostaria Nova is a highly recommended place for those who want to savor excellent dishes in a truly familiar environment.

Silvia e la sua osteria sono sempre una garanzia! Cibo ottimo, materie fresche e selezionate, vino sempre ben abbinato!

A pleasant discovery. Handwritten menus, quality music, excellent food, excellent choice of wines and excellent service. Family environment where you can breathe love and passion for your work. Compliments

Simple place, but very welcoming and well-kept. The service is great and the staff are really friendly and attentive to detail. It is the ideal place to eat typical Venetian dishes, with excellent home-made cuisine that includes homemade pasta, desserts and bread (served hot). Advised!!