Ostaria Antico Dolo In Venezia

Great spot for a solid meal. The squid starter was nicely cooked and fresh. My partner enjoyed their vongole and said it was one of the best they had in Venice. I ordered the scallop pasta and although flavorful it was very creamy and felt overly heavy. The scallops are also finely chopped which takes a bit away from enjoying the fresh seafood. The woman helping us was quite lovely and made it an overall wonderful experience. I’d recommend to anyone in the area looking for an enjoyable meal that’s not overly touristy

Small but well-kept environment, there were 6 of us and we were quite cramped but in a quiet and comfortable atmosphere. Excellent appetizers (top creamed cod) and quality first courses, I recommend the pumpkin gnocchi with smoked ricotta

One of the best meals I’ve had in Venice. Aperol Spritz was phenomenal.

How lucky to have had a reserved table that same evening! Flawless, true quality Italian cuisine. We had a great time there. To recommend with your eyes closed

We stopped for lunch in this restaurant with our 2 children aged 12 and 8 and it was a real culinary treat for all! Typically Venetian dishes, with fresh products, perfectly prepared. The young woman serving was very pleasant and knew how to anticipate our expectations (which is rare today). An address that we remember!

Favorite restaurant in Venice. Hands down. The freshest fish.

For a touch and go in Venice, we didn't want to have a lunch with the first and second starter because we wanted to enjoy the tour and so we opted for a nice first course of linguine with squid ink with prawns which was super tasty and a fillet of sea bass with radicchio in saor and baked potatoes on the side. The potatoes were very good and crispy and not too greasy. The sea bass was very good, but perhaps a little too oily. The service was very good and while we were waiting for the dishes they also brought us some good hot bread to dip in delicious oil. The dessert was very particular, a kind of meringue semifreddo with crunchy pieces of meringue and raspberries and melted chocolate on top, very balanced and not too sweet. I was just a little upset about the sea bass, because it was written that all the second courses were served with the desired polenta. I was wrong there but I thought I read correctly. Very intimate post, even though it's not my style, it made me feel safe and at home. super glute free frendly and some vegan frendly options

Intimate environment. Excellent service. Good food, we ate two first courses (one abundant, one had small portions). Prices slightly high but in line with city prices.

Qué gran agujero en el restaurante de la pared. Lo encontramos por accidente y entramos. Nos gustó tanto el ambiente que decidimos tomar una copa y un aperitivo. Es pequeño pero pintoresco. Es de gestión familiar desde 1940. Fue muy agradable pasar algún tiempo allí. El personal era muy amable y servicial. Las bebidas y la comida que tuvimos eran deliciosos. Pare en si usted está en la zona que bien vale la pena.

Petit restaurant situé tout près du Rialto, cuisine très bien exécutée, carte des vins assez fournie. Une bonne adresse.