Ostaria Antico Dolo In Venezia

A tavern that oozes history... right from the outside, with its old-fashioned sign inviting you in. We had fabulous cicchetti and tripe parmigiana with amazing polenta. The chocolate and pear mousse was amazing. Service was top-notch... with the crumbs being picked up on the table being a real treat. 🤙 It's definitely worth a try!!!

Wonderful! The food, service, and ambiance were impeccable. Prices matched the experience. Highly recommended.

We had the anchovy and onion pasta and artichoke and prawn pasta which are meant to be venitian authentic dishes. Tasted eh. not worth the price either which was around 20-26€ per plate. The waiter was very sweet and did recommend those plates but definately under expectation. Additionally, i doubt that this place is local/authentic as we were only surrounded by tourists…

A unique place. Exceptional food, even greater service and attention. I can't wait to go back. Thank you 😘

Small osteria tucked into a corner not far from Realto bridge. Very good food and kind service

Wonderful, off the beaten track osteria in Venice. We had the restaurant to ourselves and the full attention of our waiter. Lovely warm and cozy setting, very authentic. We had a very warm romantic and leisurely dinner with wine. Our dishes were tasty and very filling. We didn't realize a bib would be necessary for the red sauce dish you see in the pictures. That was great quite the event. But highly recommend to anyone visiting Venice.

Very friendly staff. A lot of gluten free options. I took pasta with ragout. It was very delicious

Hospitality, expertise, excellent raw materials, at Camilla and Matteo you will find true Venetian cuisine far from tourist clichés. Unique furnishings, historic photographs, here everything speaks of family and culinary tradition. Attention to detail, friendliness in a timeless atmosphere... prices consistent with the very high raw materials. Try it and you will definitely return. One of the best restaurants in Venice

Nos topamos accidentalmente con este pequeño y lindo restaurante mientras buscábamos un lugar para cenar local, y IT resultó ser una de las mejores comidas de todo nuestro viaje a Italia! Empezamos con el aperitivo de calamares, que era increíblemente fresco y delicioso, especialmente combinado con la salsa de legumbres. Las pastas se cocinaron a la perfección, y las salsas eran absolutamente para morirse. La sepia veneciana ITional era un punto sobresaliente — ¡recomendaría probarla!

No muy lejos del puente de rialto, este pequeño restaurante vale la pena el corto paseo del frente del canal de rialto enloquecido turístico. El restaurante tiene capacidad para 50 personas, así que sabes que la comida estará bien preparada. El personal es amable y servicial. Empezamos con casa cabernet savignon que era bueno, pero un poco demasiado picante para empezar. En general, buena presentación de platos. Para el aperitivo, los calamares a la parrilla servidos en un verde (aguacate? ) Salsa. Esto era tierno con delicados matices a la parrilla. Luego tomamos el tagliatelle con ragu de ternera. Un plato tradicional, pero muy delicioso. Todos los desiertos son compañeros de casa. Tiramisu es el que va con. Recomiendo esta ubicación y volveríamos de nuevo.