Ostaria Antico Dolo In Venezia

Qué gran agujero en el restaurante de la pared. Lo encontramos por accidente y entramos. Nos gustó tanto el ambiente que decidimos tomar una copa y un aperitivo. Es pequeño pero pintoresco. Es de gestión familiar desde 1940. Fue muy agradable pasar algún tiempo allí. El personal era muy amable y servicial. Las bebidas y la comida que tuvimos eran deliciosos. Pare en si usted está en la zona que bien vale la pena.

Petit restaurant situé tout près du Rialto, cuisine très bien exécutée, carte des vins assez fournie. Une bonne adresse.

A true Venetian tavern. Impeccable service, it feels like a family run business, sweet and pampering you. Really delicious food! The bill is not so low but you eat excellent fish and it's worth every euro!

It was amazing! For us the best by far after a week trying lunches and dinners all over Venice. Thanks to you!

I went for lunch on the 31st with my girlfriend companion. We ate very well and had great service. The environment is very nice, small but also very pleasant. The scampi alla busara were excellent. We will definitely be back. One of my favorites in Venice. Thanks for the nice experience

Wow. This place took my breath away and set a new benchmark for dining experiences. I even dreamed about the food after returning to my hotel and falling asleep. It’s hard to fully describe the experience—it was a complex blend of emotions and flavors, a harmony of love and joy mixed with salty and sweet. Suffice it to say, this was one of the best dining experiences of my life. The service was impeccable, and learning that it’s a family-run establishment made perfect sense. They created such a warm, loving atmosphere that set the perfect tone for the food to follow. The flavors were refined yet authentically presented—it was truly Venice. We indulged in local masterpieces, including mixed grilled seafood, spaghetti vongole, and squid with polenta. The only thing these dishes lacked was arrogance. This place nourishes your mind, heart, and soul just as much as your belly.

Worth his price. tiramisu is a surprise

This restaurant left a bit to be desired. Unfortunately, compared to the other restaurants we’ve dined at, this ranked among the lowest. The portions were smaller than other places. The food was prepared the slowest here. About 1.5-2 hours from ordering. The other tables were all given their own bottle of olive oil for the bread, however for our large party, we had to keep asking them to refill our dishes? Not too sure what that was about as the dishes were barely filled and maybe had enough for 3 small dips. Perhaps some racism at play. There was really nothing special to note about this restaurant. It was quite quaint and cozy, as it was decorated well. However some of the dishes were bland or poorly executed. Among them, this scallop on a dollop of mashed potatoes? The flavors didn’t quite match, but the scallop was cooked very good. The restaurant was expensive for what we were given. And with that, we did not bother waiting another hour for dessert. I would not recommend this place. If you only have one place to eat at, here, I’d recommend the Ristorante San Silvestro

Place sacrificed for a few tables, if there are more than two people it becomes difficult. Had lunch with cicchetti, but given the cost I advise against it, better to focus on dishes, for cicchetti the bars are better.

Love this place! Highly recommended! Two thumbs up! Camilla is best host for the night.