Ostaria Antico Dolo In Venezia

Very friendly staff. A lot of gluten free options. I took pasta with ragout. It was very delicious

Hospitality, expertise, excellent raw materials, at Camilla and Matteo you will find true Venetian cuisine far from tourist clichés. Unique furnishings, historic photographs, here everything speaks of family and culinary tradition. Attention to detail, friendliness in a timeless atmosphere... prices consistent with the very high raw materials. Try it and you will definitely return. One of the best restaurants in Venice

Excellent cuisine, varied and with a large gluten-free menu if needed. Reservations are essential and please arrive on time. Highly recommended.

This quaint restaurant offers delicious traditional Venetian cuisine and excellent (English-friendly) service. The dining room is small but that just lends it more charm. We tried the ciccheti to start, then the spaghetti alle vongole and the gnocchi alla scogliera. Everything was incredible!

Outstanding food, beautifully cooked, and top-quality ingredients. It's like eating at grandma's, but with a modern twist. Even the olive oil is delicious. The customer service was wonderful; we felt pampered in a small, intimate setting. Come ♥️

I loved this place. Amazing food. Amazing service. A very small, yet charming, restaurant with spectacular food. We tried their gnocchi and tagliata di tonno. Perfectly cooked tuna with the mashed potatoes and spinach is unbelievably simple yet mind-blowing. Also, make sure to get their Tiramisu. Probably our favorite version of tiramisu we ate in Venice.

Excellent family dinner. The fish and pasta were really well cooked. The desserts, lemon ice cream, meringue, and chocolate mousse, were sublime. The welcome and service were very professional and attentive to our needs. The atmosphere and decor were intimate. It's best to book in advance.

My partner and I had dinner last night. The waiter was very kind and made us two delicious open-faced spritzes! The food was excellent. We tried liver with onions and polenta, and squid in ink with polenta. They were truly excellent! I recommend it!

Nos topamos accidentalmente con este pequeño y lindo restaurante mientras buscábamos un lugar para cenar local, y IT resultó ser una de las mejores comidas de todo nuestro viaje a Italia! Empezamos con el aperitivo de calamares, que era increíblemente fresco y delicioso, especialmente combinado con la salsa de legumbres. Las pastas se cocinaron a la perfección, y las salsas eran absolutamente para morirse. La sepia veneciana ITional era un punto sobresaliente — ¡recomendaría probarla!

No muy lejos del puente de rialto, este pequeño restaurante vale la pena el corto paseo del frente del canal de rialto enloquecido turístico. El restaurante tiene capacidad para 50 personas, así que sabes que la comida estará bien preparada. El personal es amable y servicial. Empezamos con casa cabernet savignon que era bueno, pero un poco demasiado picante para empezar. En general, buena presentación de platos. Para el aperitivo, los calamares a la parrilla servidos en un verde (aguacate? ) Salsa. Esto era tierno con delicados matices a la parrilla. Luego tomamos el tagliatelle con ragu de ternera. Un plato tradicional, pero muy delicioso. Todos los desiertos son compañeros de casa. Tiramisu es el que va con. Recomiendo esta ubicación y volveríamos de nuevo.