Orto Osteria dalla terra In Gubbio

A top-notch vegetarian restaurant. Exceptional, healthy food, impeccably presented. Refined combinations, excellent location, super welcoming staff and correct prices. Everything was excellent, really 10/10

I am not a vegetarian and since I do not understand Italian, I ended up eating dinner here. This is the first time I had vegetarian food where I was not missing meat. Every dish was delicious and beautifully executed. I really enjoyed the local olive oil, egg/pecorino/truffle dish, and the pistachio cream dessert. I will definitely visit again the next time I am in Gubbio.

A well-kept, refined, elegant place, but without excess. The food was excellent as was the recommended wine. The friendly and professional staff. Really a very beautiful place.

Fixed stop on motorbike in Gubbio! Everything excellent!

A guarantee for me and my family. It is Umbrian cuisine through and through, but without meat. It seems like an oxymoron: in reality it is a winning, healthy and tasty combination. High quality, 0 km raw materials, imaginative and substantial dishes, presented as works of art. Superlative value for money. All accompanied by the service of Alessio and Cristina who, with their kindness, make the experience very pleasant from start to finish.

What to say: "Everything was perfect."

Located in a very beautiful location, it has a very large vegetable menu, suitable for vegans/vegetarians but also not!

Orto è un posto interessante, ma diciamo subito che assegno quattro "*" sulla fiducia, non tanto sull'effettivo risultato della visita, diciamo che penso meriti una seconda chance prima di esprimere un giudizio definitivo. Cominciamo comuqnue col dire che la location è molto centrale e bella, moderna e lineare si presenta molto bene. L'accoglienza è professionale e cortese, direi però un po' troppo su di tono per un locale che si definisce "osteria", ma su questo torneremo. I primi iniziano bene, i miei bucatini cacio e pepe alla mentuccia sono buoni, ma la mentuccia dov'è? Cioè si vede ma non si sente. Anche gli strangozzi sono quasi buoni (zucca insapore, il resto ottimo), ma la lasagnetta di pane carasau è un flop, non tanto per i sapori (ottimi) ma perchè non è una lasagnetta, direi un cestino di carasau che contiene le verdure: se la ricetta tradizionale è modificata va tutto bene, ma il Cliente lo deve sapere. Parte l'attesa per i secondi/contorni e qui non va bene, onestamente troppo lunga: a me non è una cosa che interessa molto, alla fine mi piace parlare a tavola, non ho fretta, ma dopo un po'... ci si stufa ;-) Arriva il mio medaglione di cannellini e qui siamo messi molto bene, m'è piaciuto molto, idem i contorni e i dolci, invece, quasi bene: creme brûlée ottima, strudel di mele... dov'era? E' stata portata una versione scomposta, ovvero il ripieno usuale era appoggiato su un biscotto: tutto buono, ma se scomposto va scritto sul menù, a noi è stato comunicato con un susssurro dal cameriere. Diciamo poi che nel ripieno erano stati annunciati mele (c'erano), pinoli (assenti) e noci (un quarto di gheriglio). Prezzo direi onesto, allineato alla location e alla qualità del cibo. E quindi? L'esperienza è stata un mix di alti e bassi, e alla fine il tono un po' sofisticato che l'Orto si vuole evidentemente dare ha peggiorato la parte "bassa" dell'esperienza, fa crescere le aspettative e quindi le delusioni sono più cocenti. E comunque il Cliente deve sapere cosa mangerà, la creatività è sempre apprezzata, ma non deve arrivare come una sorpresa, basta anche una breve, ma preventiva, descrizione delle portate. Tornarci? Penso di si, una giornata stoirta ci sta 🤷‍♂️

Locale molto curato in centro a Gubbio. personale gentile e preparato. Ottima cucina sia tipica che rivisitata e fantastica opzione vegetariana. consilgiatissimo

The "Orto" vegetarian restaurant is located within the medieval walls of Gubbio, in a historical context that could recall ancient atmospheres, but which instead surprises with its modern elegance. As soon as you cross the threshold, you breathe in an air of refined minimalism, a sober and natural elegance that is reflected in the furnishings, made with materials such as wood, iron and plaster. Nothing is artificial or out of place, and the arrangement of the tables, well spaced from each other, guarantees an intimate and private experience. It is an environment that invites calm, reflection and enjoying the moment, in total serenity. The restaurant rooms, different from each other but consistent in style, maintain this harmonious and refined atmosphere. A small suggestion, perhaps, would be to integrate some natural green elements, such as live plants, to further emphasize the connection with nature and the proposed menu. The kitchen was a revelation. We started with the baked egg, accompanied by a cheese fondue and truffle flakes. A sublime dish, where each ingredient blended perfectly with the others, creating a balance of flavors that immediately hit the mark. Followed by lasagnetta with carasau bread, a pie of broccoli, Trasimeno beans and mushrooms, enclosed in a crunchy sheet of carasau bread. The presentation was almost artistic, resembling the shape of a rose or artichoke. The dish, delicate but intense, allowed each flavor to be distinguished, giving a refined tasting experience. The crunch of the carasau gave a touch of diversity, breaking the monotony of a classic pie. To conclude, always a cake but this time sweet with a warm pistachio centre, accompanied by ice cream, to end our meal in the best possible way. A balanced and delicious dessert, perfect to conclude a high-level meal. The service was impeccable: the waiters were always attentive and present without ever being intrusive. Our choice of bubbles, a Pinot Noir, proved to be perfect to accompany the courses, further enhancing the culinary experience. As for the price, the 50 euros spent, including tip, are absolutely in line with the quality offered. Each dish told a story of seasonality and attention to the territory, with ingredients that, for the most part, probably came from local producers. This commitment to km0 and sustainability is reflected in every aspect of the menu, except for a few small exceptions, such as the pistachio in the dessert. In conclusion, "Orto" is much more than a restaurant: it is a place where quality, elegance and sustainability come together to offer an unforgettable experience. I was fully satisfied and I highly recommend it to anyone who wants to experience a moment of haute vegetarian cuisine. I will definitely come back.