Ombra In Milano

We had dinner and were very pleased. All the dishes we tried were truly delicious and paired perfectly. I highly recommend the homemade focaccia and the pork belly with coleslaw. We had the cheesecake and the strawberry dessert, and those were also truly delicious. The service was also attentive and pleasant.

I was told about this restaurant that serves delicious charcoal-grilled meat, so I made a reservation!😆 Sitting at the counter, it was so much fun to watch the meat we ordered being grilled over the blazing flames!🔥🍖🔥 Of course, I had my steak rare🥩 The doneness was perfect💯 The seasoning, the saltiness, and the basil sauce were absolutely perfect and amazing!🫶🏻✨ The chicory I ordered with it was also incredibly delicious and I loved it!😍 The dish of asparagus dipped in poached egg and cheese was also incredibly delicious!!! The focaccia was freshly baked, piping hot, soft, and chewy—it was fantastic! The cheesecake for dessert was also amazing❗️ I would recommend all the dishes we ordered today to everyone🥹💯❣️ Even after returning home, the aroma of charcoal grilling lingered, making me feel happy and satisfied😋✨ Definitely a restaurant you should visit if you come to Milan🍽️ I will definitely come back here again when I come to Milan🐶💓💓💓 If someone asks me for a restaurant recommendation in Milan, I would definitely recommend this place🔥🔥🔥 [Addendum] June 2026, I visited Milan again after two years This time I had steak (of course at al sangue) and Tiger prawns with charcoal and Burned I ordered the Endive steak and the tomato and olive focaccia 🥰 Two years ago, when I came here, the bread served as an appetizer was focaccia and I remember it being incredibly delicious. Now it's on the menu and no longer served as an appetizer, so I ordered the recommended tomato and olive focaccia, and it was truly, truly delicious—the best focaccia I've ever had! 😭💖💖💖 I'd come to Milan just to eat this! You can't find such fluffy and chewy focaccia anywhere else! 🥹✨ The steak was delicious too, of course, but the focaccia was the most amazing thing I experienced! 🫪🫶🏻 I'll definitely come back to eat here again! 🙂‍↕️💕

We chose this restaurant for a couples dinner after discovering the uniqueness of wood-fired cooking. We sat at the counter and enjoyed authentic flavors and truly well-crafted dishes, simple cuisine enhanced by excellent ingredients. It was also lovely to watch the dishes being prepared and chat with the owner and chef. A truly wonderful experience, we'll definitely be back!

WOW, an amazing hidden gem. Off the beaten path. Totally worth going. Incredible value for such a delicious feast. Everything is made in wood fire, so if you are sensitive to smokey ambiance it might not be the best option. Bone marrow on garlic bruschetta (wow, melts in your mouth) Crispy pork belly with dijon sauce (very good, but fatty, as expected.. delicious with their house bread) Toasted potato gnocchi, goat and pecorino fondue, pistachios pesto, burned onion dust (Omg so good, cheesy yummy goodness) Tiger prawns on charcoal, roasted garlic aioli (mmmm so tasty, sweet, messy but worth it) PORCHETTA (on the special, not good, dry and gamey) Burnt Cheesecake, with apricot cream (wow really good, but charcoal was to much for me, but easy to scrape off, jam is so tasty)

Food was alright. Stirlioin was nice! Wine was good. Desserts were mediocre. Staff was kind but they are understaffed. Wouldn’t come back