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Ristoranti
Lombardia
Milano
Milano
Ombra

Ombra In Milano

Via della Commenda 35, 20122 Milano Italia Milano
+39 02 2106 1515
8,2

Basado en 121 opiniones encontradas en 2 webs

tend

742
Di 8.850
in Milano
272
Di 3.243
di cucina Italiana in Milano

I clienti commentano i loro piatti di...

carne milano polpo patata midollo crema focaccia antipasti dolci semplice pesce porta tapas zucca patate
Italiana
Milano

Gestione recensioni

Recensioni Nota
TripAdvisor 206 9
Recensioni Nota
Google 400 9.2
The food is really good, and the starters offer a nice variety — definitely the highlight of the menu. However, the selection of meats is quite limited, which is surprising for a restaurant that focuses on wood-fired cooking. Prices are a bit on the high side, and the service can be slow at times. The biggest downside is the air inside — it feels stuffy and filled with barbecue smoke, which makes the atmosphere a bit uncomfortable. Overall, great flavors but the dining experience could be improved.
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26 Ottobre 2025
8,0
Perfect dinner! Perfect appetizers, first courses, second courses, and side dishes! Friendly staff and a truly delightful chef!
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24 Ottobre 2025
10,0
I'll say it right away. The only flaw is the noise. But believe me, it's worth putting up with the background noise because the food is excellent and beautifully presented. The welcome is delightful. The atmosphere is very nice. The food is excellent and the drinks are excellent. I've never had such a delicious and crispy roast suckling pig. The appetizers are also very good and original. It's a bit pricey, it's true, but in Milan you can't spend less for such a good meal. The quality/price ratio is excellent because you leave satisfied. Recommended. We'll be back.
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23 Ottobre 2025
10,0
Excellent restaurant! The dishes were all delicious.
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05 Ottobre 2025
10,0
Every dish was excellent. Will definitely return.
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04 Ottobre 2025
10,0
Ombrea was our first night in Milan and it was a nice welcome to the city. Nicely designed, with a bar patrons may sit and enjoy their meal. Wine selection was good and my wife enjoyed her first glasses of Francacorda. Our meal was special with the bone marrrow, grilled octopus (was like butter and so flavorful) and marinated meat under ash all standing out. A potato and buckwheat gnocchi was interesting but not a favorite. Our waiter was friendly and helpful. Ombrea has a nice vibe and well worth heading to
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03 Ottobre 2025
10,0
Eat at the bar. Enjoy the show. Superb food made right in front of you
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19 Settembre 2025
10,0
I went there yesterday for the first time and will definitely be back. Refined cuisine, based on grilling (not grilling). For our main course, we had sea bream, and it was something special. The prices are very fair considering the quality and quantity. Well done!
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07 Settembre 2025
10,0
Great place to eat. Service is great, food is good
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27 Luglio 2025
10,0

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20/12/2025: A hidden gem on Viale Monza in Milan! With a couple of friends, I decided to try this little Sicilian restaurant that had been recommended to me by some acquaintances. The result was truly thrilling! A very unique, inviting, and familiar location, with friendly, helpful waiters and excellent recommendations. The menu is very distinctive and delicious, with plenty to choose from because everything is so good and worth trying, so you'll have to go back several times to try more if you want to experience it and get to know it inside out. The prices are certainly high, but the food is truly excellent, and the dishes they offer are hard to find anywhere else in Milan (and, for the record, you can get 30% off with the fork). I'm very, very pleased to have discovered it, and I'll undoubtedly be back to enjoy another delicious Sicilian meal!
02/12/2025: A restaurant offering traditional Sicilian cuisine. I found everything good, although I wasn't particularly impressed with the flavors, which perhaps weren't too bold. I really enjoyed the baked cassata.
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29/01/2026: This restaurant is exactly how I like it. A few bold dishes, great quality, seasonal ingredients, innovative cuisine, traditional yet contemporary and hearty. A pleasant and intimate place, perfect for any occasion. Excellent service: the staff is very young but very well trained. The owner is a great person, welcoming and friendly. The dish: seared tongue with fermented black garlic bagna cauda and chicory leaves is second to none. Excellent prices despite the high quality.
24/01/2026: Very nice atmosphere and very good and plentiful food and then in the end the small pastry shop did the rest.

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