Officine del Cibo In Arcola

Great place to eat something different and really tasty

Here we have to say a few more words than usual: living in Lugano, my partner in Spezia, I often go down to visit her. Every time I come down, there is ONE place I absolutely must visit, and that is Officine del Cibo. I have eaten many pizzas in my life, but there are very, very few like this one. The "officine" pizza, with the crust filled with ricotta, is a mystical journey. If you add the VERY friendly staff, the VERY welcoming place, you get a practically unbeatable offer. Do yourself a favor: come and try these guys' pizza.

Polite and very helpful staff. Exquisite pizza. Optimal.

I've been to this place a while ago and I must say I really had an excellent meal. Both the classic pizzas and the more innovative ones were very delicious and, above all, super digestible (this aspect is not negligible and, above all, it does not belong to many pizzerias). The place doesn't leave you breathless but, in the end, what was worth the trip for me was what was put on the plate.

Direi veramente buona la Pizza margherita Napoletana Soffice con il bordo come la vera pizza fatta a Napoli Consigliatissimo

very varied menu both between classic pizzas and pizzas. elaborately invented and revisited by them. both in the slightly more expensive Roman version and in the Neapolitan version. top quality ingredients, very good pizza and very good homemade desserts. there is also the possibility of undertaking a tasting journey with various types of pizza and appetizers always based on fried pizza etc. advised

All very good! Super friendly staff

The “We'll tell you about our pizza” tasting was excellent.

Excellent wood-fired Neapolitan pizza, very digestible dough. Fresh ingredients, friendly and professional staff. Convenient car parking. We will be back

Posizione tranquilla, alle porte di Sarzana, facilità di parcheggio ed a soli 3 chilometri da casa. L'avevamo già provata in inverno ed ora ci siamo tornati in estate. Cena nel bel Dehors, ordinato ed accogliente. Come sempre il personale spiega in modo particolareggiato le peculiarità delle pizze e delle birre e questo valorizza l'offerta gastronomica. Ci hanno fatto tenerezza le giovani cameriere, decisamente acerbe come mestiere ma piene di buona volontà. Io ho preso una Petrilli all'antica, una pizza "Signature" e quando la simpatica ragazza me l'ha portata, facendo valere il mio aspetto un po' severo, ho chiesto quando fosse stata cucinata, dato che era antica. La ragazza mi ha giurato che l'avevano appena sfornata e ci siamo fatti tutti una bella risata. Cibo ottimo, ancora una volta. Consiglierei solo di migliorare l'offerta dei vini, includendo degli onesti e buoni vini della casa in caraffa, dai bianchi ai rose' per finire con i rossi. Io sono disposto a provarli tutti. Alla prossima!!