Officine del Cibo In Arcola

8,1

Basado en 200 opiniones encontradas en 3 webs


tend

5
Di 30
in Arcola
3
Di 12
di cucina Italiana in Arcola

Gestione recensioni

Nice cozy place with great food and service
Più commenti
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04 Aprile 2026
10,0
Excellent Neapolitan-style pizzas, great service, and a pleasant atmosphere. We'll be back!
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04 Aprile 2026
10,0
Clean... friendly and knowledgeable staff Recommended
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10 Marzo 2026
10,0
One of the best pizzas I've ever eaten, truly! Light dough, quality ingredients, and perfectly cooked. You can taste the passion in the kitchen. The owner was super kind, friendly, and welcoming; he made us feel at home right away. The atmosphere is also very pleasant and the location is well-maintained. I'll definitely be back!
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in Google
.
14 Febbraio 2026
10,0
Everything was excellent. Absolutely Neapolitan pizza. Excellent ingredients. Kind, friendly, and fast service. Fair prices. Thank you.
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07 Febbraio 2026
10,0
Good takeaway pizza.. the place is in a rather unfortunate location in my opinion even if the place is well kept.
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04 Febbraio 2026
8,0
Superior pizzeria. Certified Neapolitan pizzeria, Selected ingredients of undisputed quality!
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26 Gennaio 2026
10,0
I ate the best pizza of my life, perfectly cooked and leavened, with top-quality ingredients. The service was friendly yet professional. The atmosphere was clean and coherent...just a spark was missing to make everything perfect. Well done, well done!
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21 Gennaio 2026
10,0
We went to eat on Sunday, the staff were very friendly, the pizza was good, the dough was light, the pizza was thin and tasty, the wood-fired pizza was a must-try place, we had a good time, the waiting time was right.
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11 Gennaio 2026
8,0
A day in Sarzana Series 3: The pizza can't be described as "Neapolitan-style." It's either good or it's not. Le Officine make good pizza, and in fact, they're certified Neapolitan pizza. In the Lunigiana area, it's the best pizza in my opinion. Perhaps I wouldn't go too far with bold combinations. Tomatoes are the real deal!
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05 Gennaio 2026
10,0

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Albergo La Veranda Restaurant

14/01/2026: My review is only for the restaurant, because we're "locals" and therefore don't care about staying overnight. Last Sunday we ate: I had ravioli with meat sauce (exceptional) and cima (delicious); my wife had tagliatelle (or similar) alla boscaiola (delicious), and chestnut frisceu (exceptional) with ricotta, stracchino (or similar), toma (or similar), all exceptional. With house wine, water, and coffee, €60. And we've been there several times before, always very satisfied.
07/01/2026: My husband and I spent New Year's Eve with a deal that included accommodation. It was an amazing experience... People from another era, like you don't find anymore... Kind and professional. The food was top-notch, and the organization, including music, was also excellent. It was so positive that we came back on Epiphany! Congratulations, Annamaria and Rinaldo!

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