Officina Della Bistecca In Greve in chianti

Everything is delicious, and Dario and his team are fantastic! It's always busy, so reservations are recommended. Delicious food and a great atmosphere! Thank you for this experience, Dario!

Very good food experience, unlike any other.

Very good. Excellent meats. Perfectly cooked. The ribs were delicious. Worth every penny.

Absolutely fantastic! An incredible place, great quality, friendly service, and so much generosity! We loved this place and can’t wait to be back!

At every lunch, Dario and his staff exude the joy of those who have just opened their restaurant. The quality (and quantity) for the price is unbelievable. "Look, Paolo, here you have to eat until you're starving," says Dario Cecchini simply.

Truly an experience worth trying. The welcome with bread and lard, wine, and the invitation to sit down followed by the trumpet is truly unique, as is the place, which also offers a large shop. We opted for the meat workshop menu. Everything was delicious, especially the raw meat tartare. In order, it came: tartare, roast beef, beans, belly, shoulder with shoulder blade to be picked, and so tender a steak that I can't remember which part it was from. Dessert and coffee. Wine galore. Truly a culinary experience, as well as a Tuscan must.

If you find yourself stopping in Panzano, it's almost certainly because of this larger-than-life butcher shop. From the moment you approach, you'll see huge crowds gathered, observing and queuing up for a photo with the man himself. Inside, you're free to wander, grab a toast with some lardo spread, enjoy a glass of wine, and, of course, purchase some high-quality meats. The atmosphere truly feels like a vibrant festival. For context, Dario Cecchini was popularized by Anthony Bourdain's show, which introduced the world to the passion of this eighth-generation butcher in this small Tuscan town.

Everything was very good. It's a shame about the opening show with the trumpets, which was a bit out of place.

Lots of stuff, all excellent meat

Si te gusta la carne de res y sus diversos cortes, este es tu "Shangri - La". Éramos una familia de 12 , de 5 a 70 años , y a todos nos encantó esta experiencia. A partir de verduras frescas y chianti en la mesa, luego al sarro, carpaccio y varios otros cortes de la vaca antes de llegar a la joya de la corona... Filete florentino! Añada papas, manteca de cerdo y postre de pastel de oliva, y tendrá la experiencia más irreal por solo 50 euros por persona (con nuestro nieto libre de 5 años o menos). Y eso es solo la comida porque también tienes la gran personalidad de Dario Cecchini, que nos estaba saludando a todos a la llegada y viniendo a través de la zona de comedor varias veces para comprobar cómo estábamos. ¡Qué experiencia encantadora en la Toscana!