Officina del gusto In San severo

Dinner featuring fish and vegetable appetizers, desserts, and excellent wine. Fresh, top-quality fish with excellent pairings. Beautiful and well-maintained location, very friendly owner.

A lunch of fish and vegetable appetizers. Everything was well prepared, with great effort to ensure the perfect temperature for so many courses, but Chef Adamo Sacco proved himself to be an expert in his craft. He is skilled at tastefully pairing the Apulian sea and its surrounding lands. Be warned, his entrees are a carousel of multiple courses that can satisfy your appetite. Brilliant for those who want to share time with friends and family. A romantic outdoor space during the summer. Now, with the fish ban in September, he says there will be some great meat surprises. Unfortunately, we won't be there to taste them. Best of luck with the meat menu, and hopefully see you soon.

Beautiful place located in a lovely, quiet area. We dined outside and had a wonderful time. The food is excellent, made with the freshest ingredients. The appetizers are spectacular, and the sea bass with potatoes was divine. The owner is a very kind and discreet person who knows his craft very well—a true food artist. Highly recommended.

Cena tra colleghi di pesce sorprendente e ricca! Ottimo pesce sia per carpacci sia il primo alla gallinella! Il sugo alla gallinella dai sapori veraci e autentici: il vero mare nel piatto! Il tutto accompagnato da un'ottima metodo classico locale consigliato dal preparatissimo e piacevole cuoco Adamo! Ottimi anche i dolci! Torneremo sicuramente

Surprising and rich fish dinner among colleagues! Excellent fish both for carpaccio and the first course with gurnard! The gurnard sauce with genuine and authentic flavours: the real sea on the plate! All accompanied by an excellent local classic method recommended by the very prepared pleasant chef Adamo! Excellent desserts too! We will definitely be back

Cibo di qualità, bella la location, però non concepisco l'assenza (come altri ristoranti della zona)di 1 menù, potrei anche mangiare benissimo e pagare con piacere però voglio sapere quanto pago ciò che prendo o magari poter scegliere cosa mangiare, poca chiarezza,peccato potrebbe essere molto più quotato.