Officina del Borgo In Massa

26/04/2026: If you arrive at 6 AM as if you have a reason to, you'll find they've only just opened and they might ask you to wait a bit. Despite it being early in the morning, the staff were very friendly and understanding. The coffee was standard, neither more nor less. I believe they have their own production facility, and based on that, I generously indulged in pastries. I don't know if going on a Sunday had any effect, but the Cornettos tasted stale and weren't enjoyable. The cream they use seems to be of good quality, but they weren't very generous with the cream; you can't reach the cream until you get to the middle. Maybe they should balance it by reducing the size, I don't know. Also, the cream inside was quite cold, which I think is another indication that they weren't fresh. Of course, there might be exceptions, but considering the prestige they project from the outside, it's hard to tolerate this inconsistency in taste and quality. Overall, the atmosphere and people are pleasant, the coffee is standard, but I wasn't happy with the pastries. I believe it's one of only three cafes open in this area at 6 AM, which should be noted.

14/01/2026: Good quality, unfortunately limited selection of pastries. Friendly barista. The only thing that unfortunately makes me take away stars is the price. In my opinion, it's too high for Carrara.