Oca Bianca In Santa margherita ligure

Amazing staff and chefs. From free dishes to dessert, very good!

We booked ahead for a table here. Got one in the corner, where our Bulldog was welcome too, that was very nice. There's a lot of meat items on the menu, as well as some Italian classics. Nice wine list as well. Inside it's a classy, comfy atmosphere. The (younger) staff was very friendly and took care of us very well. There was a complimentary Amuse Bouche first. We ordered the Tasting starter plate. Meaning a bit of everything that you could order in single servings as well: Steak Tartare, medium-cooked beef and pork with polenta. All very good items, the Tartare and beef both excellent, the pork was decent. For the mains we had the Steak Rossini: Cooked as ordered (medium), with hot Foie Gras on top and a wine-reduction sauce. Always a favourite of ours, this dish. And it was cooked very good - meat quality was great. Piemont beef. We had a glass of Prosecoo first, a glass white Pigato for the starter and a glass of Sangiovese for the main. The wines were nice. But it was really little wine in the glass only....for the price we did expect a more generous pour. From our countless visits to Italy and many many visits to restaurant, this was by far the one that really saved on the amount of wine. And then there's the price. It came together at just under 170 Euros. Compared to other experiences in town, this was clearly the most expensive. And for that a bit overpriced. Make no mistake, it's a good restaurant with good quality food. But 140 to 150 Euros (tops) would be appropriate. There are so many excellent restaurants in town, so this one here was a nice experience, but we probably won't be back.

Good speghetti with tomato sauce. Got the T bone and liked it, the cost for the steak was $80 usd and it’s large for plus 2 people. One of the better meals on this trip. Service is really great. No room for dessert. Overall, food was tasty and on spot.

Food was decent, but by no means the best stake I have ever had. Pasta was delicious and service exquisite

After 3 days stay in Portofino, eating only fish and fish-pasta, this place was like heaven to us! Tbone excellent cooked, exactly as asked, nice side plates, variety of wines, tortellini ragu with rasberry and coffee foam was an experience(the portion small). Staff very very kind and professional.

One of the best meals we have had in Italy. Incredible food, incredible stuff. A must go!

Recommended by the local hotel. The venue is a mix of modern and vintage; We were struck by the staff: very knowledgeable and very kind young people. The food is really excellent and the dishes are explained in great detail. Everything exquisite. We had a pleasant evening... HIGHLY RECOMMENDED!!!

Incredible food, spectacular service, definitely recommend

Rara vez doy una crítica de 5 estrellas. Este lugar es de primera categoría. Los dos jóvenes que nos sirvieron esta noche fueron muy amables. Servicio increíble. La comida tan, tan buena. Recomiendo encarecidamente el ragu de pato y el bistec T Bone. Erróneamente pensé que la comida iba a ser pequeñas porciones elegantes. Imagina grandes porciones elegantes. ¡Volveremos! Gran ambiente.

Ambiente raffinato e bel locale in legno; antipasti molto buoni e ben presentati; originali e gustosi ; primi cavateli carbonata ottimo; secondi sovra-coscia e pancia di maiali ottimi ,dolci non all'altezza; servizio con atteggiamento discutibile e scortese per un rimprovero inutile a genitori di un bimbo peraltro molto tranquillo e silenzioso che ci ha rovinato la serata; rapporto qualità prezzo discreto