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Ristoranti
Veneto
Belluno
Santa giustina
O' Saraceno - ristorante pizzeria

O' Saraceno - ristorante pizzeria In Santa giustina

via Nazionale Santa giustina
+39 0437 888333
7,6

Basado en 142 opiniones encontradas en 2 webs

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2
Di 13
in Santa giustina

I clienti commentano i loro piatti di...

pizza pesce pasta patate
Italiana, Pizza e Pasta
Santa giustina

Gestione recensioni

Recensioni Nota
Google 142 8.6
Recensioni Nota
TripAdvisor 26 6
Delicious pizza, fair prices. We'll be back.
Più commenti
in Google
.
02 Maggio 2026
10,0
The pizza is top-notch, starting with the dough. All this topped off by the friendly and courteous staff. I must return to try the fish, which I saw masterfully cooked. Excellent value for money. Congratulations!
Più commenti
in Google
.
01 Maggio 2026
10,0
Delicious. The Benve, Dolomiti, and Rustega pizzas were absolutely delicious 😋
Più commenti
in Google
.
22 Aprile 2026
10,0
A welcoming and comfortable historic venue where you can eat in company
Più commenti
in Google
.
19 Marzo 2026
10,0
We stopped here on our way to the Dolomites. Just grabbed a quick pizza and then continued on. Delicious! Perfect dough, plenty of toppings, everything perfectly balanced. Very, very good! We had the Caprissiosa for €9.
Più commenti
in Google
.
14 Febbraio 2026
10,0
Finally, a pizza with a decent dough in the province of Belluno! The combinations are excellent, unlike the classic '80s favorites found in all the other unimaginative places. Don't go on Saturdays, as they're always packed.
Più commenti
in Google
.
03 Febbraio 2026
10,0
An excellent pizza with a very soft and light dough, so much so that I enjoyed it very easily. The staff was very kind and helpful.
Più commenti
in Google
.
01 Febbraio 2026
10,0
I was passing through and stopped for a pizza, and I have to say it was excellent. Compliments also for the service.
Più commenti
in Google
.
06 Gennaio 2026
10,0

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09/04/2026: New management, new model, new review. Alberto and Giorgia are revitalizing Panevin, offering a 0-kilometer restaurant experience that's refined and popular, simple and elegant without being snobbish. For four: house wine, a perfectly balanced mousse-bouche of sardines in saor, two appetizers—a generous mixed platter, and a cream of asparagus with quail eggs that alone is worth the visit. We continue with two shared first courses: gnocchi with gorgonzola and broccoli—outstanding, plus the evergreen fettuccine with duck ragù. We finish with a second course each, a guinea fowl roll stuffed with pastin and radicchio—flavorful, bold, and Venetian. Oh, and a side of roast potatoes and cabbage included in the price. Careful location, prompt service, for a price perfectly in line with the quality, portions, and atmosphere. A pleasure. Highly recommended.
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