O' Cor 'e Napule In Firenze

12/01/2025: Is always a pleasure and happiness be in Dario’s restaurant. Food, ambience and atmosphere is amazing.

07/01/2025: Historic Tuscan butcher's shop, a great butcher who was able to invent a unique place, behind which there is the history and traditions of his land. Once we arrive we see him there behind the counter cutting steaks still working behind that counter where it all started. Aperitif offered in front of the shop with crostini with Chianti butter (lard cream flavored with aromatic salt made by the Maestro) and red wine. Then when it's time for lunch with the sound of his trumpet and the meat motto Diem we go and sit in the 2 rooms, at the steak workshop (fixed menu at €50) or at the solociccia (fixed menu at €40 ) if desired, there is a vegetarian menu in both places. In the rooms there are tables to share with other customers to create a convivial atmosphere as if it were a party and it is. All delicious dishes, well prepared meat, in the center of the table vegetable dip with oil and the scent of Chianti (also very good). Then finally coffee from the mocha and oil cake which was also exceptional. Young and smiling staff which is rare. Then for anyone who wants to go out you can buy a food souvenir of what you just ate TOP.