Nuvola Rosa In Roma

14/05/2026: The quality of the food is top notch, the kindness and professionalism of the staff are fantastic, highly recommended.

03/05/2026: We were invited to a business lunch with all my colleagues. We sat down at the table and were brought trays of delicious local cured meats and cheeses. The grilled vegetables were exceptional, but above all, the giblets were divine, and I ate them twice. Then we ordered the first course. I chose the fettuccine with porcini mushrooms and a classic, but they were really good. Then for the second course, I ordered the rabbit cacciatore. It was good, but it tasted too much like vinegar. I didn't like it very much, perhaps because I don't like vinegar. To finish, I ordered the tiramisu, which was really good. I recommend it.