Nugolo In Firenze

Amazing staff and a wonderful meal, even as single person who tried a couple items on the menu.

returned last night, one of the best places to dine in the city for around 60 euros, I can only reiterate last year's opinion: nice place, cozy in the right way; great courtesy and professionalism in the dining room; extremely refined dishes by a group of young people working in the open kitchen; perhaps it just lacks a little more grit/personality in the flavours

A nice, pleasant and welcoming place. A professional and efficient service. Menu changed periodically. Appetizing and healthy dishes from raw materials with almost zero kilometers. The tarte tatin is simply perfect in presentation and is truly excellent. Excellent wine list and above all I want to thank the passionate and competent smiling maitre.

Interesting experience on a different take of Florentine cuisine. Recommended

Perfect! Above all the service...

Bel posto in via mattonaia a Firenze , bellissima location molto colorata con cucina a vista , menù molto interessante con piatti variegati e molto complessi nei sapori ,lista dei vini con alcune chicche e molte aziende poco conosciute ma da prezzi non proprio vili ! Una buona esperienza dei piatti ottimi .. altri un po’ meno però sono fiducioso e con la bella stagione ci torneremo ! I

The food is INCREDIBLE — my husband and and I were a bit afraid to try, judging by the various adventurous items on the menu. I can’t recommend enough that you go. Truly amazing and our best meal in Florence.

The staff were warm, friendly and welcoming. They had a really interesting menu, which made it challenging to choose; so many delicious-sounding options. Though I don’t think it really mattered what you chose, everything was outstanding!

Top notch food with a homely feel, yet the service felt like fine dining. Most of the staff didn’t speak English but they were very sweet. Five stars all around for the main dishes but I would especially return again for the dessert.

Cortesia all'accoglienza e sistemazione al tavolo, ambiente piacevole e confortevole dominato dalla cucina in vista , consiglierei invece maggior visibilità esterna , da lontano credevo fosse chiuso ! Menù variato tra carne, pesce e vegetariano. Offerto anche menù degustazione che elimina dubbi di scelta, abbiamo provato paccheri ragu mare, bottoni salicornia etc.., maialino e pollo entrambe gustosi e particolari anche se non particolarmente incisivi, buoni i dolci reinterpretati. Cortese e collaborativo il sommelier che ci ha raccontato la loro scelta dei vini. Nel complesso una spesa adeguata per 65eur cad