Nudo & Crudo Bistrò In Milano

A Bistro with a Strong Identity: in the Po area of ​​Milan's Washington neighborhood Often, when passing by 'Nudo e Crudo' Bistro, you risk overlooking the surface, dismissing it as just another neighborhood bar. The truth, however, is that here you can sense a different kind of ambition. It's undeniable: the place has a strong, almost daring character—some might even say so—but it's precisely this distinct personality that, in my opinion, makes the difference in Milan's restaurant scene. It's not a place that tries to please everyone, and that's precisely its strength. Behind the bar and in the dining room, Giulia and Andrea's previous experience is clearly evident: there's a solid expertise in the restaurant business that's rarely found in similar contexts. The selection of dishes is original, carefully curated, and focused, far from the usual clichés, ranging from creative mondeghili to riso al salto, through fish and wild egg CBT with asparagus, melted butter, and Lodigiano. The gin list is a veritable manifesto: 150 labels speaks for itself and will satisfy even the most discerning enthusiast. Special mention goes to the homemade desserts: we finished the meal with a tarte tatin variation that was truly exquisite. If you're looking for an experience that goes beyond the usual aperitivo and want to discover a bistro with a distinct soul, stop by. It's a place that lets you discover it, one step at a time.

We stumbled upon this small, tastefully and uniquely decorated bistro by chance. The atmosphere is warm and informal. Traditional Milanese dishes are revisited and made with select, local ingredients. Everything is excellent: from the modern potatoes and taleggio served with a fantastic lime mayonnaise, to the tomato and burrata tatin, the stir-fried rice and parmigiana, and finally the single-serving apple and cinnamon crumble served with vanilla ice cream. Excellent wines. Highly recommended.

A lovely surprise in Milan, a bistro with quality dishes. Giulia, the owner, is friendly and helpful. We arrived from Tuscany without a reservation, and she went out of her way to find us a table. Marlon, the attentive and courteous waiter. Highly recommended.

A lovely evening with friendly friends; I wasn't familiar with this bistro. A good selection of dishes, all a bit unique, some revisited but not too chic. Lovely atmosphere, and the young lady who served us was very nice and knowledgeable. She didn't write down, but she remembered everything! The tarte tatin with ice cream and the goose cured meats were very good. The only negative for water lovers like me: the still one tasted awful. But I'm a bit picky about that, as I only drink water. The place is small but well-kept, and conversation is easy. We'll be back! The prices, considering it's in Milan, are very reasonable.

Friendly and helpful staff, excellent quality food and a well-kept and clean environment, highly recommended

A wonderful surprise! We went to dinner here with friends tonight for the first time, and it was a wonderful experience for all of us. We ate delicious food made with excellent ingredients and meticulously presented. Giulia, the owner, is a charming young woman, and certainly very knowledgeable about both the dishes and the wines in particular... finally, in Milan, something of quality that stands out from the many trendy but unsubstantial restaurants! Congratulations!

Delicious. The mondeghili are excellent. It might not be worth the trip to the other side of Milan, but for those who live in the neighborhood, it's truly superb!