Norcineria Massatani 1913 In Foligno

8,4

Basado en 711 opiniones encontradas en 2 webs


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tend

12
Di 212
in Foligno
8
Di 116
di cucina Italiana in Foligno

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Google 520 9.2
Recensioni Nota
TripAdvisor 229 9
A place from times gone by, reminiscent of my grandfather's grocery store... the dishes offered are delicious, including cured meats and cheeses, and the freshly made polenta is wonderful!
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15 Febbraio 2025
10,0
A great experience and a great lunch! Coming from Rome, we are used to porchetta from Ariccia and the one from Norcineria Massatani is a little different, but still really good. The sandwich, by the way, was huge! Sweets and everything else (rocciata and croquettes) at the same level. A plus is the possibility of visiting the laboratory and the cellar where the cured meats are matured!
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02 Febbraio 2025
10,0
The food was delicious and the staff very knowledgeable, professional and helpful. It's a journey into the flavors of the place. The place is very welcoming and clean. If you pass through Foligno you can't miss a visit to this wonderful place. Highly recommended. Ah. Take a trip to the bathroom...it's like going to paradise!!! Thank you all from the bottom of my heart. Raffaella, Tiziana and Eleonora
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30 Gennaio 2025
10,0
Everything is special but the soppressata and the raw ham are the best, however everything is excellent even the service is very thorough in explaining and pairing the wines when I go to the area I always stop there..
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12 Gennaio 2025
10,0
All good. Traditional and welcoming place. Very good cold cuts and cheese platter. All very professional. But the plus is the waitress Florina, she really knows what she's doing. Well done and kind. Thank you for everything and Happy New Year
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27 Dicembre 2024
10,0
Beautiful experience. Good food, friendly and affable staff! Highly recommended
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02 Dicembre 2024
10,0
A stroll around Foligno, and a stop in this pork butchery for a quick sandwich. The two of us had a sandwich with ham, and pizza also with ham, I must say that it was uniquely delicious, since it was so good we also took some to take away. Very friendly owner, and historic place in the center. The only very small local flaw. We will definitely be back.
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01 Dicembre 2024
8,0
Small but very welcoming environment, really friendly staff, it felt like being at home, but above all... excellent food! I recommend visiting the lower floor 🤩
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30 Novembre 2024
10,0
ottima soluzione per chi ama il cibo e non necessariamente vuole passare troppo tempo in ristoranti. pochi piatti, ma ottimi, ben fatti, ben curati. eccellente la qualità dei salumi e dei formaggi per panini da portar via.
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12 Novembre 2024
8,0
In pieno centro, gradevolissima sosta ai tavoli esterni dove abbiamo consumato un prosciutto di eccente qualità ed idem per bresaola e grana. Servizio ineccepibile, estrema professionalità del proprietario nel consigliare e confezionare i salumi da asporto. Mostra con orgoglio i prodotti da loro preparati nel laboratorio e, con giusta fierezza, le meraviglie appese nel locale sottostante a seccare. Chiedete della toilette per estasiarvi tra queste meraviglie. Da tornare!
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10 Novembre 2024
10,0

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Osteria Il Maremmano

09/02/2025: Ate outside near the entrance, the service was excellent and the owner even advised me to take half a starter as I was also taking the second course as they are plentiful, very friendly, the prices are in line with the quality and presentation of the dishes.. really excellent.. I'll be back.
09/02/2025: I would improve the speed of service.
8,4
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Recensioni

Serpillo

16/02/2025: The restaurant was beautiful, the food was excellent and the staff were very kind and competent... the house wine was excellent and the bread was also... we had a starter of cold cuts and cheeses... sublime... buttons with guinea fowl top... sliced ​​with potatoes also... the dessert was super... very good... excellent value for money
06/01/2025: Epiphany day lunch, excellent welcome, precise and accurate service, friendly and helpful staff. Basic but comprehensive menu. Well prepared dishes with a strong flavour, compliments to the Chef, a suggestion: I would not have put bagna cauda on the fregola with cod but I would have added a little salt of onions and celery to compensate for the strong flavor of the cod. Comprehensive wine list, excellent desserts. Easily accessible. Advised

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