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Ristoranti
Umbria
Perugia
Citerna
Non Solo Bar Pizzeria

Non Solo Bar Pizzeria In Citerna

Via del Mulino 1/A Fighille, 06010 Citerna Italia Citerna
+39 335 151 5648
7,0

Basado en 89 opiniones encontradas en 2 webs

tend

6
Di 10
in Citerna
5
Di 7
di cucina Italiana in Citerna

I clienti commentano i loro piatti di...

pizza
Italiana
Citerna

Gestione recensioni

Recensioni Nota
Google 80 9
Recensioni Nota
TripAdvisor 8 9
Very youthful place, I stopped for a pizza with a local friend, excellent, as was the service, polite and knowledgeable staff.
Più commenti
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13 Gennaio 2026
10,0
During the event, Fighille Arte created a special menu.
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14 Ottobre 2025
8,0
This is kind of the Italian equivalent of a Dutch chip shop, but with a bit more flair. The food was excellent; it's a combination of a bar/cafe and a restaurant.
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12 Ottobre 2025
6,0
Well-stocked bar, welcoming and friendly staff, excellent coffee, clean and welcoming place.
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12 Ottobre 2025
10,0
Here you can find a great calzone
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.
14 Settembre 2025
10,0

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7,0
116
Recensioni

FM & BECCOFINO

07/04/2026: We went for Easter and were truly satisfied. The cuisine was superb: carefully prepared dishes, and you can really taste the quality of the ingredients. From the soft egg with Parmesan fondue and truffle to the lamb coratina. The risotto with asparagus, saffron, and stracciatella was also excellent, creamy and balanced, and the tagliatelle with goose ragù was truly flavorful. Special mention for the lamb cooked three ways (baked, fried, and cacciatore style): a standout dish, beautifully done. The staff were friendly and helpful, always available, perfect for this type of establishment. The location is very well-kept, elegant yet relaxed, the kind of place where you immediately feel at ease. A place where you eat truly well, we would gladly return.
31/03/2026: Warm welcome and good food. Recommended.
7,0
135
Recensioni

Perceval

09/01/2026: Excellent meat and excellent sandwiches
26/11/2025: For me, it's the best pizza in Castiglione del Lago. Thin, with a thin, crispy crust and tons of mozzarella. It's my prototype of the perfect pizza.

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