Nomisan In Roma

You enter the place and are transported to a real Izakaya that could easily be in Tokyo or Osaka. A mystical experience!!

Nothing to say. All beautiful and delicious! :)

Very characteristic place, ideal for those who love Japan and good food! The staff is very friendly and carefully explains all the delicious dishes. The open kitchen is spectacular!

Very good sushi but unfriendly staff and very high prices. Sin

Marvelous. We were there for the first time 2 weeks ago and have already returned! Everything is exceptional and the staff is very friendly, professional and always smiling. Congratulations indeed.

Except for the quality of the food, but the restaurant needs reviewing.

Complicated review due to the fact that the kitchen puts enormous energy and skill into preparing the food which is good, very good no doubt about it but it costs a lot and here is the complication, because if the price contributed to being in a wow place, then there would be no problems, but we are on the outskirts of EUR, in an anonymous place and furnished with medium value pieces. In short, I tried it but I don't know if I'll have the desire to go back in a few months. Some dishes of the day are still worthy of note, the tempura is delicate, the fish is very fresh and the sushi is good but it could be better... but the wine list is really too expensive as if you didn't know the prices of wines in any supermarket.

Ero molto curiosa di questo ristorante, era come immaginavo locale molto semplice con pochi tavoli, conduzione familiare dalla cucina alla sale devo dire molto carini e attenti,cibo sicuramente di buona qualità ma a mio avvisto troppo caro per la zona.

Good food, slow service, high prices...

La qualità di pesce crudo è buona, è peccato che il riso ed il nori non erano di buona qualità, erano secchi e duri, senza sapore dell’aceto di riso nè di mare, non ci sono piaciuti i sushi per questo motivo. I noodles erano incollati da amido, era difficile mangiarli. I fritti erano buoni. Il servizio è lento ma posso comprendere. I camerieri sono poco professionali, nel ristorante giapponese ci aspettavamo un’accoglienza un po’ diversa da ristorante romano. All’interno ristorante passa la corrente d’aria fredda, portare lo scialle.