Nomisan In Roma

I'd like to compliment this place, where the food and service are excellent. This is the fourth time I've been here, and it's always a pleasure.

EVERYTHING TOP, ALMOST ... I returned to this place, after more than 6/7 years and I found it even improved if that were possible. In the dining room, the Staff is friendly, competent and kind. In the kitchen you can feel the refined hand of the Japanese Chef. We take some excellent Uramaki with prawns and avocado, an excellent Tempura of Zucchini Flowers and Prawns, more Uramaki with crab meat and avocado, some satisfying Noodles with pan-fried vegetables in Tonkatsu sauce (perfect) and finally an extemporaneous treat: a Nigiri with mackerel! With a particular label of Natural Wine of the Territory, €122 for two people. It seems fair to me also based on the quality of the products. Yet there is a flaw: the Wine List written on a blackboard without Vintages and Description. The Labels have an average cost that is disproportionate towards the High and not adequate to the excellent Gastronomic Proposal (including the Quality of the Rice). There is a complete lack of a price range that goes from €22 to €28. Finally, the €13/Etto for the Caught Fish seems truly disproportionate to me! For these reasons, I was almost going to give a point less, but the Products are so Excellent that I didn't feel like it.

I had the privilege of dining at this restaurant, the table in front of the open kitchen, allowed us to spend an evening in Japan. From the kitchen, in addition to inebriating aromas, resounded the laughter and conversations in Japanese of a reunited family. The passion, the love for their culture is transferred into every single dish. I was ecstatic about the flavors and the simple but accurate preparations, where no detail is left to chance. Thank you so much for bringing real Japanese cuisine to Rome and whoever writes differently deserves all you can eat!

Exceptional preparation of dishes and raw materials. It confirms to be up to expectations

The smile of all the staff is a measure of the pleasure that everyone feels in their work. Well done!

Good, definitely not the usual sushi

Best traditional Japanese restaurant in Rome. As soon as you cross the threshold the scents of Japan pervade you, then you sit at the table and the quality of the raw materials, the flavor of the fish, the rice, the temperature of the rice take you back on a journey to Japan. Not to mention Massimo who, advising you with great competence, makes you immediately feel at home. A special mention to the wonderful women in the kitchen because without them it wouldn't be the same ❤️ Good, good, good The red shrimp is right in advising you!

The cost of €60 per person, for a very normal dinner and without wine, seems frankly exaggerated (not to mention the drinks: small Sapporo from €5 and wines from a minimum of €34). Good quality dishes for a Japanese person, after all sushi, if it is not very fresh, is dangerous. The place is not very Japanese, as is the service and care of the dishes. All this, combined with a decidedly peripheral location, does not justify the price, which is higher than the best Japanese ones in the centre.

Faccio questa recensione alla decima volta che ceno in questo ristorante. Allora: 1) ????? 2) ????? 3) ????? Secondo voi vi svelo i piatti migliori !!!??? Andate a mangia va. Un posto unico.

Ero molto curiosa di questo ristorante, era come immaginavo locale molto semplice con pochi tavoli, conduzione familiare dalla cucina alla sale devo dire molto carini e attenti,cibo sicuramente di buona qualità ma a mio avvisto troppo caro per la zona.