Nino In Roma

Finally an old tavern as it should be...a rare thing these days. Compliments for the cuisine and the service. Definitely worth returning to!

This restaurant is a must-try—specializing in Tuscan dishes, with excellent service and very attentive staff. The lighting and the size of the wine glasses, which are quite small, could be better… but you can always ask for larger glasses!

Our third time in Rome and also our third time at Nino! It never disappoints!

Typical trattoria just few meters from via Condotti, great food, fast, attentive and polite service, booking is a must. Good prices considering also the location. Worth a try

Tuscan cuisine, excellent quality and service. The chicory salad was delicious, the Roman-style artichokes were delicious, the pasta was perfect, and the tiramisu was top-notch! The service wasn't particularly friendly, but it was adequate.

Nino's, a gem near the Spanish Steps in Rome, continues to set the standard for hospitality, blending architectural charm with a warm, inviting atmosphere that reflects four generations of family tradition. At just 23, Carlo Guarnacci is not only a family ambassador but also a beacon of enthusiasm and genuine connection, making every guest feel at home. As he balances his engineering studies with entrepreneurial ambitions, it's clear the Guarnacci legacy is in capable hands. With a menu that reads like a love letter to Rome – artichokes, grilled sweet squids, tender lamb chops, and more – and a wine list that complements each dish perfectly, every visit is a culinary journey. And the desserts? Seasonal strawberries with ice cream are a must. With 26 visits under my belt, I'm eagerly planning my next trip from New York City. #Nino #global #guests #differentiator #enthusiasm #emotionally #engineering #student #entreprenuerial #Guarnacci

Impeccable service, super environment, very very good and fresh dishes, the only thing is perhaps the price is a little high.

Centrally located restaurant with attentive but slow service. Normal food, of everything I ate the best thing was the spinach on the side. A digestive was added to the bill that we had not taken and which I only noticed once I returned to the hotel. High prices for what we ate.

Abbiamo scelto questo ristorante con molta aspettativa, in gran parte disattesa. In particolare abbiamo percepito un clima, a dir poco teso, che aleggiava tra il personale di sala anche se nel rapporto diretto con noi non possiamo evidenziare nessuna scorrettezza. i piatti scelti nella media. I prezzi più alti della media.

Todavía de primera calidad. La tagliata di manzo y el fegato son nuestros favoritos. Fragolini con helado. Le Fave. La alcachofa. Hermoso servicio. Unas 50 libras por cabeza