I gave the food a 3 because last time they gave me a fried fish whose squids were made of wood. The risotto was watery and bland. I've been going to this place for 10 years before they expanded and I spoke to the owner about having a gluten-free fish pasta dish.
They got bigger they have too much to do here no more gluten free pasta. The frying looks, I mean, it looks reheated...I'm very sorry because I used to bring a lot of friends and family.
Claudia Barlesi
.
07 Aprile 2024
10,0
Informal, excellent for a dinner with good value for money next to the Fiumicino pier. You eat by taking a self-service tray and sitting at one of the many free tables both outside and inside in an adjoining room. The main course is then brought to the table by the waiters who are always present and polite. The historic train that can be seen in front of the restaurant is really beautiful.
Alessandro Stagni
.
06 Aprile 2024
10,0
Place already frequented in the past. Location improved with installation of a cover in the external area and, in my opinion, new tables and chairs. I remembered the food as being better. The octopus and potato appetizer and peppered mussels appetizer was good. The risotto alla pescatora is unbound, the boiled rice and seasoning are not mixed together. Perhaps you've run into a bad day for the chef. Quick service also considering the time of greatest influx of customers.
Giorgio Trinca
.
04 Aprile 2024
6,0
For a quick lunch during the week, you order at the counter and wait to be called with your number. In the meantime you take a seat at the table. There are many fish dishes to choose from with express first and second courses.
The spaghetti with clams could be improved, a little oily. Excellent fried food, you can choose between squid, prawns, octopus or each together or individually.
Average prices for cooperatives
Good food beyond the expectations of a take away
Confusing service with little respect for the commendably provided numbers for freshly prepared food.
Very crowded environment precisely because the food is of very good quality.
I intend to return soon.
fabio baldi
.
23 Marzo 2024
8,0
It's not like before, poor food and even small portions, before they gave you a box of fried food, now a small parcel, even lukewarm and not hot with little salt, risotto with scampi cream to be avoided, there's no trace of scampi, just one prawn, all cream, once upon a time we made it good, now 2 out of 10 and I think it's getting bigger... awful!!!!
Excellent raw material prepared at the TOP always in line but it's worth it
nello prezioso
.
19 Marzo 2024
8,0
From the reviews I read it seemed much better. Sara, maybe it was a midweek evening but the menu was really poor...seafood salad as a starter, clearly one of the nice and ready ones, little choice. The only dish that seemed excellent was the mixed fried fish. Well done and plentiful Dante. Simple service... you order at the counter and then brought to the table. I forgot... spaghetti with seafood with very little seafood... little seasoning... too bad... for a fishmonger with a kitchen it could have been better.
Nice environment and seems clean
Alessandra Magrì
.
17 Marzo 2024
6,0
The place is captivating and characteristic, unfortunately I don't like waiting in line to spend an hour at lunch, and unfortunately there is a queue there, so my opinion is irrelevant.
Gaetano Giusepponi
.
17 Marzo 2024
8,0
Always fresh fish, very good first courses, all in an informal way... Here even celiacs can find Gluten Free dishes... Recommended
Luca Cavallaro
.
07 Marzo 2024
8,0
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