Nice Life Biobistrot In Roma

Piacevole sorpresa aver scoperto questo piccolo locale ben arredato e limitrofo ad altro ristorante. Personale molto gentile e cortese. Anche se di dimensione contenute la qualità deve ritenersi massima. Oltre agli antipasti di patate ho assaggiato le fettuccine alla gricia con pistacchio e stinco. Il poco tempo non mi ha consentito di apprezzare anche i dolci. Ottimo rapporto qualità prezzo . Complimenti meritati a questi ragazzi.

Grazie a The Fork troviamo questo locale molto carino e curato vicino ad un luogo in cui ci rechiamo per fare delle terapie. Ci abbiamo cenato tre volte e abbiamo mangiato sempre molto bene , piatti molto curati , porzioni adeguate e prodotti biologici e non di alta qualità . I prezzi sono un po’ alti ma devo dire che usufruendo quando è possibile della scontistica dell’applicazione diventa veramente molto conveniente mangiare lì ! Ci torneremo sicuramente!!

A nice place with good food and they are friendly

A little too expensive for the quality of the dishes.

Great experience. Very warm welcome, Italian, English and French spoken to welcome us. The interior is cozy, calm and the ambient music is pleasant after a day of visiting the Vatican. The dishes are very good, good advice for discovering dishes and wines, especially sweet wines for desserts. Very good value for money compared to other restaurants we have been to. To do again during a next visit to Rome.

Good food, young and welcoming atmosphere with good service

Small characteristic bistro, simple but refined dishes and really well executed. I will definitely be back!

The bistro inside is very nice, furnished in a mixed but pleasant style. Very friendly and super friendly and helpful staff We had three courses: as an appetizer, baked potatoes with cheese and pepper cream, Fassona-style meatballs and ravioli filled with ricotta with carbonara cream and truffle. I'll start by saying that the potatoes were truly delicious, baked with that pecorino cream and very tasty. The flaw that was felt was that they were reheated, obviously I don't expect them to be made at the moment (for obvious reasons) but they should have been served better (they remained lukewarm and a little dry, a typical problem when they are reheated). We expected the fassona meatballs to be tastier. However, the first course of ravioli was good, the carbonara cream was really well done! Too bad the ricotta filling was dry (they are not homemade)... Anyway, worth trying 👍🏼