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Ristoranti
Veneto
Vicenza
Grumolo delle abbadesse
Nevermind

Nevermind In Grumolo delle abbadesse

Via Fogazzaro 1 Grumolo delle abbadesse
+39 0444 157 0096
8,3

Basado en 125 opiniones encontradas en 2 webs

tend

3
Di 15
in Grumolo delle abbadesse
1
Di 1
di cucina Vegetariana in Grumolo delle abbadesse

I clienti commentano i loro piatti di...

Vegetariana
Grumolo delle abbadesse

Gestione recensioni

Recensioni Nota
Google 491 9
Recensioni Nota
TripAdvisor 25 8.4
Family atmosphere, everyone is friendly and good. I like it because they gladly welcome dogs, even asking for them if we want a water bowl, which is not something everyone can do. The bruschetta is fabulous and not only that, the prices are very good, considering the quality of the products. I recommend it.
Più commenti
in Google
.
29 Luglio 2025
10,0
Beautiful place, very kind staff, and a truly friendly owner. The bruschetta was exceptional, as were the panini and jacket potatoes. The atmosphere outside is truly lovely. Thank you ❤️
Più commenti
in Google
.
27 Luglio 2025
10,0
This place is amazing! Food, drinks and atmosphere is amazing! The staff is amazing, I have definitely enjoyed my experience here!
Più commenti
in Google
.
27 Luglio 2025
10,0
The staff was simply outstanding! From entry to exit everyone was friendly, attentive and ready to satisfy my every request. Their professionalism and courtesy made my evening truly perfect.
Più commenti
in Google
.
24 Aprile 2025
10,0
Everything perfect!! Very kind owners, delicious food and cold beer!!! 👏🏻👏🏻👏🏻
Più commenti
in Google
.
23 Aprile 2025
10,0

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25/08/2025: Trattoria ai Celibi, a top-notch restaurant for any season. Every time I go back, I berate myself for not going more often; the quality and courtesy are above average. Prices are absolutely in line, if not downright "low" for the selection of products.
17/08/2025: We showed up without a reservation, and the very kind staff sat us at a table under the veranda. For starters, we had Chianina tartare with stracciatella and crostini, Angus carpaccio with sweet and sour onion, fresh mushrooms, and shaved Parmesan cheese. For the main course, cod with polenta. For a side, cabbage, apple, and walnut salad. For dessert, a mille-feuille with vanilla cream. Everything was delicious, and the bill was also reasonable! Compliments to the chef and the very kind staff!!!

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