28/05/2025: At Gelato, you can enjoy a wide selection of ice creams, including different variations of chocolate (more than 10 flavors), fresh fruit granitas, and cold pastries.
It's a unique collection of ice creams created to dazzle the eye and dazzle the taste buds with their soft and sensual volume.
Horizonte Italia Magazine
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Food
Home Food Il Massimo del Gelato
Il Massimo del Gelato
Milan's Artisan Gelato Paradise
"Il Massimo del Gelato is Milan's artisan gelato haven.
Renowned for serving the best gelato in Milan, this family-run establishment is the result of the efforts of gelato master Massimo, with the support of his son and wife.
This historic artisan gelato parlour is synonymous with tradition, creativity and quality. Unlike other ice cream places, it serves homemade gelato made with 100% natural and high-quality ingredients according to traditional recipes. One of the defining features of a good artisan gelato parlour is the freshness of the flavours, especially the fruit flavours. For Massimo, making gelato with fresh, seasonal fruits is of utmost importance... They have a wide range of exquisite flavours, which are prepared daily in their own workshop, among which the pistachio flavour is to die for. For chocolate lovers, there are many variations, including 100% cocoa, criollo, chilli, cinnamon, candied orange and Grand Marnier.
In addition to regular gelato, they also have sorbet made with fresh fruit and sugar, fresh fruit granita, cold pastries, pralines, and "Vineyard Drops" (Almogiane apricots and Pantelleria passito sorbet coated in dark chocolate) - it was hard to choose 😂😂💦
If you want to taste authentic artisanal gelato in Milan, this is the place to go! I recommend "Il Massimo del Gelato"!
27/05/2025: Love the creamy pistachio and the not too sweet lemony gelati