Napule è In Milano

17/01/2026: At Focacceria Pugliese in Cesano Boscone, a small, rare miracle is accomplished: bringing the most authentic soul of Puglia to the heart of everyday life, with a naturalness that only sincere places possess. The focaccia, the true protagonist of the gastronomic tale, is a manifesto of rigor and memory. The airy yet structured dough reveals a skillful and patient leavening; the golden and fragrant crust gives way to a moist and fragrant interior. The extra virgin olive oil—generous but never invasive—caresses the palate with herbaceous and solemn notes, while the tomatoes and condiments speak the language of the land, without artifice or compromise. Each bite is a declaration of loyalty to tradition, interpreted with respect and intelligence. The service is distinguished by a rare, unostentatious elegance: attentive, measured, and authentically warm. Here, hospitality isn't a studied gesture, but a natural, almost familiar attitude, which immediately puts guests at ease without ever slipping into excessive informality. The owner deserves special praise, the true guardian of this temple of taste. His discreet yet vigilant presence conveys a clear vision: doing things well, without fanfare, relying on the quality of the ingredients and consistency. It's clear that every detail—from the counter to the food—is the result of a conscious choice, guided by passion and profound respect for the customer. Focacceria Pugliese in Cesano Boscone is more than just a place to eat: it's a memorable address, a sincere expression of the region and culture, demonstrating that excellence doesn't require luxury, but truth. An experience whose authenticity and consistency would undoubtedly merit the attention of even the most discerning palates. The Trio

13/01/2026: Excellent food, with a homely and convivial atmosphere